Homemade Adams & Brooks Coffee Rio Sugar-Free Latté Hard Candy Bag in a BlackTie Box Recipe:

Homemade Adams & Brooks Coffee Rio Sugar-Free Latté Hard Candy Bag in a BlackTie Box Recipe:

A Healthier, Customizable Delight

Category: Candy

Introduction

Adams & Brooks Coffee Rio Sugar-Free Latté Hard Candy is a beloved treat known for its rich coffee flavor and sugar-free appeal. This recipe allows you to recreate that deliciousness at home with healthier ingredients, offering customization and better nutrition without compromising on taste.

Why Make It at Home?

Making your own version lets you control the ingredients, reduce sugar content, and experiment with flavors. It's cost-effective and fun, ensuring you enjoy a treat that aligns with your dietary preferences.

Personal Anecdote

I once craved these candies but wanted a healthier version. After experimenting with sugar-free sweeteners and perfecting the technique, I discovered a homemade recipe that not only matched the original's flavor but also offered better nutrition.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:20 minutes
• **Total Time:30 minutes
• Yield: Approximately 30 candies

Ingredients

Main Ingredients:

• 2 cups (400g) erythritol
• 1 cup (240ml) water
• 2 tsp coffee extract (adjust to taste)
• 1/2 tsp vanilla extract (optional)
• Pinch of xanthan gum (optional, for texture)
• Brown food coloring (optional, a few drops)

Instructions

• Prepare Molds: Lightly grease candy molds or a silicone mat with non-stick spray.
• Combine Ingredients: In a medium saucepan, mix erythritol, water, coffee extract, vanilla extract, and xanthan gum (if using).
• Heat Mixture: Place over medium heat, stirring until erythritol dissolves. Bring to a boil, then reduce heat to medium-low.
• Monitor Temperature: Use a candy thermometer to heat to 300°F (hard-ball stage). Remove from heat immediately.
• Add Color: Stir in brown food coloring if desired.
• Cool Slightly: Let mixture cool slightly until it reaches 275°F to prevent crystallization.
• Pour into Molds: Pour into prepared molds. Let cool and set completely.
• Store: Once set, store in an airtight container to maintain hardness.

Variations

• Hazelnut Twist: Add a drop of hazelnut extract.
• Caramel Drizzle: Drizzle with sugar-free caramel after setting.

Pro Tips

• Temperature Control: Ensure accurate temperature for the hard-ball stage.
• Prevent Crystallization: Avoid stirring once cooled to prevent graininess.
• Adjust Flavor: Experiment with different coffee roasts for unique tastes.

Nutritional Comparison

FAQ

• Can I use other sweeteners? Yes, monk fruit syrup or stevia, but adjust quantities.
• Why is xanthan gum used? It prevents crystallization for a smoother texture.
• How long does it last? Store in an airtight container for up to 2 weeks.

Serving Suggestions

• Enjoy as a sugar-free coffee treat.
• Use as a flavor boost in coffee or desserts.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought candies, letting you enjoy the coffee latté flavor with better nutrition. Share your creations and enjoy the delightful taste!