Homemade Adams and Brooks P-Nuttles Butter Toffee Mixed Nuts Snack Mix - 12 Resealable Bags Recipe: A Customizable and Nutritious Delight

Yield: ** 12 servings (1/4 cup each)
Photo of Homemade Adams and Brooks P-Nuttles Butter Toffee Mixed Nuts Snack Mix - 12 Resealable Bags Recipe: A Customizable and Nutritious Delight

Homemade Adams and Brooks P-Nuttles Butter Toffee Mixed Nuts Snack Mix - 12 Resealable Bags Recipe: A Customizable and Nutritious Delight

Introduction

Adams and Brooks P-Nuttles Butter Toffee Mixed Nuts Snack Mix is a beloved snack known for its rich butter toffee flavor and crunchy texture. This recipe allows you to recreate this favorite at home, offering customization options for healthier choices and unique twists. By making it yourself, you can enjoy a snack that's not only delicious but also tailored to your dietary preferences and ingredient availability.

Why Make It at Home?

Creating your own version of P-Nuttles offers several advantages. You can reduce sugar content, use higher-quality ingredients, and customize the mix to your liking. It's also cost-effective and fun, allowing you to experiment with different flavors and textures. Plus, homemade snacks are free from preservatives, making them a healthier choice.

Personal Anecdote

I recall making this recipe for a family gathering. Everyone loved the combination of nuts and the sweet, buttery toffee flavor. It was a hit, and I appreciated knowing exactly what went into each batch. It's since become a staple in our household, perfect for snacking on the go or as a thoughtful gift.

Recipe Details

  • **Prep Time:15 minutes
  • **Cook Time:20 minutes
  • **Total Time:35 minutes
  • **Yield:12 servings (1/4 cup each)

Ingredients

Nuts:

  • 2 cups (250g) almonds
  • 1 cup (120g) cashews
  • 1 cup (120g) pecans
  • 1/2 cup (60g) peanuts

Toffee Coating:

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) brown sugar
  • 1 tsp (5g) vanilla extract
  • 1/2 tsp (2g) ground cinnamon
  • 1/4 tsp (1g) ground nutmeg
  • 1/4 tsp (1g) salt

Optional Add-ins:

  • 1/2 cup (60g) dried cranberries
  • 1/2 cup (60g) dark chocolate chips (at least 70% cocoa)
  • 1/4 cup (30g) toffee bits

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  • Roast Nuts: Spread the nuts on the prepared baking sheet and roast for 10-12 minutes, or until fragrant and lightly toasted. Let cool slightly.
  • Prepare Toffee Coating: In a medium saucepan, melt the butter over medium heat. Add the brown sugar, vanilla, cinnamon, nutmeg, and salt. Stir until the sugar dissolves.
  • Reach Soft-Ball Stage: Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until it reaches 235°F on a candy thermometer. Test by dropping a small amount into cold water; it should form a soft ball.
  • Coat Nuts: In a large bowl, combine the roasted nuts and toffee mixture. Toss until the nuts are evenly coated. If using add-ins, fold them into the mixture while the toffee is still warm.
  • Set and Cool: Spread the mixture on a greased surface or parchment-lined baking sheet. Let cool and harden. Break into pieces once set.
  • Portion: Divide the mix into 12 resealable bags for convenient snacking.

Variations

  • Low-Sugar Version: Reduce brown sugar to 3/4 cup and add 1-2 tablespoons of honey or maple syrup.
  • Spicy Kick: Add 1/4 teaspoon of cayenne pepper to the toffee mixture.
  • Smoky Flavor: Incorporate 1/4 teaspoon of smoked paprika.
  • Vegan Option: Use vegan butter and chocolate chips.

Pro Tips

  • Even Coating: Ensure nuts are well-coated by tossing them in the toffee mixture while still warm.
  • Customization: Adjust the mix of nuts and add-ins to suit your preferences.
  • Storage: Store in airtight containers in the fridge for up to 2 weeks or freezer for up to 2 months.

Nutritional Comparison

NutrientHomemade (per serving)Store-Bought (per serving)
Calories200220
Fat (g)1214
Sugar (g)1012
Sodium (mg)50100
Protein (g)43
Fiber (g)21

FAQ

  • Can I use different nuts? Absolutely, customize the mix with your favorites.
  • How do I prevent the toffee from crystallizing? Avoid stirring once the mixture boils and ensure accurate temperature.
  • Can I make it vegan? Yes, by using vegan butter and chocolate.
  • How long does it last? Up to 2 weeks in the fridge or 2 months in the freezer.
  • Can I scale the recipe? Double or halve as needed, adjusting cooking time slightly.

Serving Suggestions

  • Enjoy as a quick snack.
  • Use as a topping for yogurt or oatmeal.
  • Add to trail mix for a sweet and salty combination.

Conclusion

This homemade version of Adams and Brooks P-Nuttles offers a delicious, customizable, and healthier alternative to store-bought snacks. With its rich butter toffee flavor and crunchy texture, it's perfect for any occasion. Share your creations and enjoy the satisfaction of making it yourself!

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