Homemade Adams Chocolate Chip Skillet Cookie Recipe: A Gourmet Twist on a Classic Treat

Category: Cookie

Introduction

The Adams Chocolate Chip Skillet Cookie is a beloved dessert known for its gooey center, crispy edges, and rich chocolate flavor. Originating from the Adams brand, it has become a favorite for both its taste and convenience. However, making it at home allows for customization, better nutritional value, and a fresh-from-the-oven experience. This recipe captures the essence of the original while offering healthier options and creative variations.

Why Make It at Home?

Creating your own skillet cookie at home offers several advantages. You can customize the ingredients to suit your dietary preferences, whether that means reducing sugar, using whole wheat flour, or adding nuts. It's also cost-effective and allows you to enjoy a warm, freshly baked treat without preservatives.

Personal Anecdote

I remember the first time I made a skillet cookie; it was a game-changer. The aroma filled the kitchen, and the combination of textures was irresistible. It quickly became a family favorite, and experimenting with different mix-ins has kept it exciting.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:25-35 minutes
• **Total Time:40-50 minutes
• **Yield:6-8 servings

Ingredients

Dry Ingredients:

• 2 1/4 cups (285g) all-purpose flour (or 1 1/2 cups whole wheat flour for a healthier option)
• 1 tsp (5g) baking soda
• 1/2 tsp (3g) salt

Wet Ingredients:

• 1 cup (200g) granulated sugar (or 3/4 cup honey for a healthier version)
• 1/2 cup (115g) unsalted butter, softened (or 1/2 cup coconut oil)
• 2 large eggs (or 2 flax eggs for a vegan option)
• 2 tsp pure vanilla extract

Add-Ins:

• 2 cups (250g) semi-sweet chocolate chips (or dairy-free alternatives)
• Optional: 1/2 cup chopped nuts or dried cranberries

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Prepare Skillet: Lightly grease a 10-inch cast-iron skillet or oven-safe skillet.
• Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
• Combine Wet Ingredients: In a large bowl, cream sugar and butter until smooth. Add eggs and vanilla, mixing well.
• Combine Mixtures: Gradually mix dry ingredients into wet until just combined. Fold in chocolate chips and optional add-ins.
• Bake: Press dough into prepared skillet. Bake for 25-35 minutes until edges are golden but center is slightly underbaked.
• Cool & Serve: Let cool for 10 minutes before slicing. Serve warm.

Variations

• Vegan Version: Use flax eggs and dairy-free chocolate.
• Gluten-Free: Substitute with gluten-free flour blend.
• Spicy Twist: Add a pinch of cayenne pepper.
• Nutty Delight: Include chopped nuts for added texture.

Special Equipment

• Cast-iron skillet (optional: regular oven-safe skillet)
• Mixing bowls, whisk, spatula

Pro Tips

• Butter Temperature: Softened butter ensures a tender texture.
• Dough Resting: Letting dough rest can enhance flavor.
• Don’t Overmix: To maintain tenderness, mix until just combined.

Nutritional Comparison

FAQ

• Can I use different sugar types? Yes, experiment with brown sugar or honey.
• What if it's too runny? Bake a few minutes longer.
• Can I make it ahead? Best served fresh, but can be reheated.

Serving Suggestions

• Top with vanilla ice cream or whipped cream.
• Add caramel sauce for extra sweetness.
• Use as a base for sundaes with fresh fruit.

Conclusion

This skillet cookie recipe offers a delicious, customizable treat that's healthier than store-bought options. With its rich flavor and versatility, it's perfect for any occasion. Share your creations and enjoy the ooey-gooey goodness!