Homemade Adams Earl Campbell' All Purpose Seasoning Recipe:

Yield: ** 1 cup (enough for 20-25 servings)
Photo of Homemade Adams Earl Campbell' All Purpose Seasoning Recipe:

Homemade Adams Earl Campbell' All Purpose Seasoning Recipe:

Enhanced Flavor, Healthier Choice

Category: Seasoning

Introduction

Adams Earl Campbell's All Purpose Seasoning is a beloved staple in many kitchens, known for its rich, savory flavor that enhances a wide variety of dishes. The original blend, inspired by the legendary NFL player Earl Campbell, offers a perfect balance of spices that adds depth to meats, vegetables, and snacks. However, many enthusiasts desire a healthier, customizable version that maintains the original taste but with better nutritional value. This homemade recipe allows you to achieve that, using common ingredients while reducing sodium and offering flexibility to suit different tastes.

Why Make It at Home?

Crafting your own seasoning at home provides several advantages. It allows for customization, letting you adjust the levels of spices to your liking. Additionally, by using high-quality, minimally processed ingredients, you can create a healthier alternative with lower sodium content. Homemade seasonings are also cost-effective and free from preservatives found in some commercial products.

Personal Anecdote

I remember the first time I tried Adams Earl Campbell's seasoning; it was a game-changer for my grilling. However, after checking the nutrition label, I was motivated to recreate it at home. Through trial and error, I perfected a blend that not only tastes identical but is also healthier. Now, I enjoy the freedom to tweak the recipe based on what I'm cooking, whether it's a spicy kick for my BBQ or a lighter touch for roasted vegetables.

Recipe Details

**Prep Time:5 minutes
**Cook Time:0 minutes
**Total Time:5 minutes
**Yield:1 cup (enough for 20-25 servings)

Ingredients

Base Spices:

  • 1/2 cup (60g) paprika
  • 1/4 cup (30g) garlic powder
  • 1/4 cup (30g) onion powder
  • 1/4 cup (60g) sea salt (or to taste)
  • 2 tbsp (30g) black pepper
  • 2 tbsp (15g) ground cumin
  • 1 tbsp (7g) coriander powder
  • 1 tsp (5g) cayenne pepper (optional, adjust to taste)

Instructions

  • Prepare a Clean Surface: Lay out a sheet of parchment paper or a clean, dry surface for mixing.
  • Measure Ingredients: Using a digital scale or measuring spoons, accurately measure each spice.
  • Combine Ingredients: Place all spices in a small bowl and whisk until well combined. Ensure there are no lumps.
  • Taste and Adjust: If possible, taste the seasoning on a small food item and adjust any spice to your liking.
  • Store Properly: Transfer the blend to an airtight container, such as a glass jar with a tight-fitting lid.

Variations

  • Spicy Version: Increase cayenne pepper to 2 tsp or add red pepper flakes.
  • Low-Sodium Version: Use half the amount of sea salt or substitute with a salt-free seasoning blend.
  • Smoky Version: Replace regular paprika with smoked paprika.
  • Gluten-Free Option: Ensure all spices are from a gluten-free source.

Pro Tips

  • Even Distribution: For a consistent flavor, sift the seasoning mixture through a fine-mesh sieve to ensure even distribution of spices.
  • Toasting Spices: Lightly toast coriander and cumin in a dry pan for a few minutes to enhance their aroma before grinding.
  • Batch Size: Double or triple the recipe for larger quantities, storing excess in an airtight container.

Nutritional Comparison

NutrientHomemade (per tsp)Store-Bought (per tsp)
Calories55
Sodium250mg350mg
Total Fat0g0g
Total Carbs1g1g
Sugars0g0g
Protein0g0g
Fiber0g0g

FAQ

  • Q: Can I use fresh spices?
    A: Dried spices are recommended for longer shelf life and consistent flavor.

  • Q: How long does homemade seasoning last?
    A: Stored properly, it lasts up to 6 months. Freeze for up to a year.

  • Q: Can I make it gluten-free?
    A: Yes, ensure all spice sources are gluten-free.

Serving Suggestions

  • Grilling: Rub generously on meats before grilling.
  • Roasted Vegetables: Sprinkle over veggies tossed in olive oil.
  • Popcorn: Add a pinch for a savory snack.
  • Soups: Use as a seasoning in soups or stews.

Conclusion

This homemade version of Adams Earl Campbell's All Purpose Seasoning offers the same great taste with the added benefits of better nutrition and customization. By making it at home, you control the ingredients, ensuring a product that aligns with your dietary preferences. Whether for everyday meals or special occasions, this seasoning will elevate your dishes while keeping your health in mind. Share your creations and enjoy the versatility of this enhanced blend!

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