Homemade Adams Earl Campbell's Lemon Pepper Recipe: Fresh & Flavorful, Right from Your Pantry

Category: Seasoning Blend

Introduction

Adams Earl Campbell's Lemon Pepper is a beloved seasoning that enhances dishes with a zesty lemon flavor and a peppery kick. Its versatility makes it a favorite for seasoning meats, vegetables, and snacks. While store-bought options are convenient, making it at home allows for a healthier, customizable blend using fresh ingredients, ensuring maximum flavor without additives.

This homemade version uses freshly ground spices and lemon zest for a vibrant taste, and it's lower in sodium. The recipe is easy to make and adaptable to various dietary needs, making it a great addition to any kitchen.

Why Make It at Home?

Making your own Lemon Pepper offers several benefits. It allows you to control the ingredients, reducing sodium and avoiding preservatives. Customization is key—adjust the lemon or pepper to your liking. It's also cost-effective and fresher than store-bought options.

Personal Anecdote

I discovered the joy of homemade seasonings while trying to eat healthier. By making my own Lemon Pepper, I could enjoy the same flavors with better ingredients. It's now a staple in my kitchen, adding zest to meals without the additives.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 cup (approx. 120g)

Ingredients

Main Ingredients:

• 1/2 cup (60g) freshly ground black pepper
• 1/4 cup (30g) lemon zest (from 4-6 lemons)
• 2 tbsp (30g) garlic powder
• 2 tbsp (30g) onion powder
• 1 tbsp (15g) paprika
• 1 tsp (5g) salt (or to taste)
• 1 tsp (5g) cayenne pepper (optional, for some heat)

Instructions

• Prepare Lemon Zest: Use a fine grater or zester to zest lemons, avoiding the white pith for no bitterness.
• Grind Spices: In a spice grinder, grind black pepper to desired coarseness.
• Mix Ingredients: In a bowl, combine ground pepper, lemon zest, garlic powder, onion powder, paprika, salt, and cayenne (if using).
• Sift Mixture: Sift through a fine-mesh sieve to ensure even distribution.
• Store: Transfer to an airtight container for up to 6 months.

Variations

• Low-Sodium: Use less or omit salt.
• Spicy: Add more cayenne or red pepper flakes.
• Herby: Mix in dried herbs like thyme or oregano.

Pro Tips

• Freshness Matters: Grind spices just before mixing for the best flavor.
• Toast Spices: Lightly toast spices in a dry pan for enhanced aroma.
• Sift Well: Ensures even flavor distribution.

Nutritional Comparison (Per 1 tsp):

FAQ

• Substitutions: Use lime zest for a twist.
• Shelf Life: Store in a cool, dark place for 6 months.
• Scaling: Easily double or triple the recipe.

Serving Suggestions

• Meats: Season chicken, fish, or pork before cooking.
• Vegetables: Sprinkle on roasted or steamed veggies.
• Snacks: Add to popcorn or nuts for a zesty snack.

Conclusion

This homemade Lemon Pepper is a healthier, customizable alternative that's easy to make. With fresh ingredients and no preservatives, it's a flavorful addition to any meal. Try it today and enjoy the vibrant taste of homemade seasoning!