Homemade Adams Extract Cinnamon Sugar Recipe: A Healthier, Customizable Delight

Yield: ** 1 cup (approx. 8 servings)
Photo of Homemade Adams Extract Cinnamon Sugar Recipe: A Healthier, Customizable Delight

Homemade Adams Extract Cinnamon Sugar Recipe: A Healthier, Customizable Delight

Category: Spice Blend

Introduction

Adams Extract Cinnamon Sugar is a beloved spice blend that has been a staple in many kitchens for years, known for its perfect balance of sweetness and spice. It's a versatile mixture that enhances the flavor of various dishes, from breakfast treats to baked goods. While the store-bought version is convenient, making it at home offers the advantage of customization, cost-effectiveness, and the ability to use healthier ingredients. Imagine creating a version that's tailored to your taste preferences and dietary needs, all while avoiding any unnecessary additives found in commercial products.

Why Make It at Home?

Crafting your own cinnamon sugar blend at home allows you to control the amount of sugar and the intensity of the cinnamon flavor. It's a simple process that requires just a few ingredients and can be ready in minutes. Plus, homemade mixes are generally fresher and can be adjusted to suit various dietary preferences, such as reducing sugar content or using alternative sweeteners.

Personal Anecdote

I remember the joy of sprinkling store-bought cinnamon sugar on my toast as a child, the sweet and spicy aroma filling the kitchen. As I grew older, I discovered the delight of making it fresh at home, experimenting with different sugars and spices to create unique flavor profiles that elevated my baked goods and snacks to a new level.

Recipe Details

  • **Prep Time:5 minutes
  • **Cook Time:0 minutes
  • **Total Time:5 minutes
  • **Yield:1 cup (approx. 8 servings)

Ingredients

Dry Ingredients:

  • 1 cup (200g) granulated sugar (or alternative sweetener)
  • 2 tablespoons (30g) ground cinnamon
  • Optional: 1/4 teaspoon ground nutmeg or cardamom for added depth

Instructions

  • Prepare Ingredients: Measure out the desired amount of sugar and cinnamon. For a healthier option, consider using a sugar substitute or reducing the sugar quantity.

  • Mix: In a small bowl, combine the sugar and cinnamon. If using, add the optional spice and mix well.

  • Sift: For an even blend, sift the mixture through a fine-mesh sieve into an airtight container. This step ensures the spices are evenly distributed and the texture is smooth.

Storage Instructions

Store your homemade cinnamon sugar in an airtight container at room temperature for up to 6 months. For extended freshness, keep it in the refrigerator.

Variations & Customization

  • Low-Sugar Version: Use half the sugar or substitute with a sweetener like stevia.
  • Spicy Twist: Add a pinch of cayenne pepper for a surprising kick.
  • Smoky Flavor: Incorporate a hint of smoked cinnamon or paprika.

Special Equipment

  • Small bowl
  • Measuring spoons
  • Fine-mesh sieve
  • Airtight container

Pro Tips

  • Even Distribution: Sifting ensures a uniform blend, crucial for even flavor distribution.
  • Freshness: Use the freshest spices for the best flavor, as stale spices can affect the taste.
  • Custom Blends: Experiment with different spices to create unique flavor profiles, like adding a touch of ginger for warmth.

Nutritional Comparison

NutrientHomemade (1 tbsp)Store-Bought (1 tbsp)
Calories6065
Sugar15g16g
Sodium0mg5mg
Fat0g0g
Protein0g0g
Fiber1g0g

FAQ

  • Adjusting Flavor: Start with the basic ratio and adjust to taste. More cinnamon for a spicier blend, less for a sweeter mix.
  • Sugar Substitutes: Experiment with alternatives like honey or maple syrup, but note they will change the texture.
  • Shelf Life: Homemade versions lack preservatives, so store them properly to maintain freshness.
  • Scaling: Easily double or triple the recipe for larger batches.
  • Spice Variations: Try adding nutmeg or cardamom for a unique twist.

Serving Suggestions

  • Baked Goods: Sprinkle on cookies, muffins, or bread before baking.
  • Breakfast: Add to toast, yogurt, or oatmeal for a flavorful start.
  • Snacks: Use as a coating for nuts or mix into popcorn for a sweet and spicy treat.

Conclusion

Creating your own cinnamon sugar blend at home is not only cost-effective and healthier but also allows for endless customization. With this simple recipe, you can enjoy a fresher, more personalized flavor that enhances any dish. Give it a try and experiment with different variations to find your perfect blend. Share your creations and enjoy the delightful aroma and taste of homemade cinnamon sugar!

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KnockoffKitchen.com is an independent recipe website and is not affiliated with, endorsed by, or sponsored by Adams or any other brand mentioned. The recipes provided are intended to replicate the flavors and textures of popular brand-name products using common ingredients. All trademarks, brand names, and product names are the property of their respective owners. These recipes are created for entertainment and educational purposes only. We make no claims of exact duplication, and actual results may vary. Enjoy your homemade version!