Homemade Adams Extract Lemon Extract True Fruit Flavor Gluten Free Glass Bottle Recipe:

Homemade Adams Extract Lemon Extract True Fruit Flavor Gluten Free Glass Bottle Recipe:

Capturing the Essence of Fresh Lemons at Home

Category:

Extract

Introduction

Since 1902, Adams Extract has been a trusted name in the world of baking and cooking, providing high-quality extracts that add depth and authenticity to various recipes. Their Lemon Extract, known for its True Fruit Flavor, is a staple in many kitchens, offering the vibrant zing of fresh lemons without the hassle. However, for those who prefer homemade solutions or have specific dietary needs, creating a custom version can be both rewarding and beneficial. This recipe allows you to harness the pure, tangy flavor of lemons in an extract that’s not only gluten-free but also customizable to your taste preferences. Plus, by making it at home, you can ensure that every drop is packed with real lemon essence without any artificial additives.

Why Make It at Home?

Making your own lemon extract at home offers several advantages. For one, it allows you to control the ingredients, ensuring that the final product aligns with your dietary preferences, whether that’s reducing sugar content or avoiding gluten. It’s also a cost-effective option, as you can make a large batch using just a few simple ingredients. Additionally, homemade extracts often have a more vibrant and fresh flavor profile compared to store-bought versions, which may contain preservatives to extend shelf life. Plus, it’s a fun and satisfying process that lets you experiment with different citrus varieties and flavor combinations.

Personal Anecdote

I remember the first time I tried baking lemon bars using store-bought extract. The flavor was decent, but I couldn’t shake the feeling that something was missing. It wasn’t until I experimented with making my own lemon extract that I truly experienced the bright, citrusy punch that fresh lemons bring. It was like a ray of sunshine in my baked goods! From that moment on, I was hooked on creating my own extracts, and I’ve never looked back.

Recipe Details

Prep Time:

10 minutes

Cook Time:

15 minutes

Total Time:

25 minutes

Yield:

1 cup (240 ml)

Ingredients

Base Ingredients:

• 1 cup (240 ml) vodka (at least 35% alcohol content)
• 1/2 cup (120 ml) freshly squeezed lemon juice (from about 4-6 lemons)
• 1/4 cup (60 g) granulated sugar (or to taste)
• 2 tablespoons (30 g) lemon zest (from 2-3 lemons)
• 1 teaspoon (5 ml) pure vanilla extract (optional)

Optional Enhancers:

• 1/4 teaspoon citric acid (optional, for a tangier flavor)
• 1/4 teaspoon lemon oil (optional, for a more intense lemon flavor)

Instructions

• Prepare Lemons: Wash the lemons thoroughly. Pat them dry with a clean cloth to remove any excess moisture.
• Zest Lemons: Using a fine grater or zester, carefully zest the lemons, ensuring you only get the yellow outer layer and avoid the white pith, which can be bitter. You’ll need about 2 tablespoons of zest.
• Juice Lemons: Cut the zested lemons in half and juice them using a manual or electric juicer. Strain the juice through a fine-mesh sieve to remove any pulp or seeds. You should end up with about 1/2 cup of lemon juice.
• Mix Base Ingredients: In a small saucepan, combine the lemon juice, sugar, and vanilla extract (if using). Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool slightly.
• Combine Mixture and Vodka: In a clean glass jar with a tight-fitting lid, combine the cooled lemon mixture, vodka, lemon zest, and optional citric acid or lemon oil, if using. Stir well to combine.
• Steep the Mixture: Store the jar in a cool, dark place and let it steep for at least 2 weeks, shaking the jar daily. This allows the flavors to meld and the extract to develop fully.
• Strain the Extract: After the steeping period, strain the extract through a cheesecloth or a fine-mesh sieve into another clean glass bottle. Discard the solids.
• Store the Extract: Transfer the extract to a dark glass bottle with a tight-fitting lid. Store it in a cool, dark place, such as a pantry or cupboard.

Storage Instructions

• Shelf Life: The homemade lemon extract can be stored for up to 6 months in a cool, dark place. Over time, the flavors will mellow slightly, but the extract will remain potent.
• Refrigeration: While not necessary, refrigerating the extract can extend its shelf life up to 1 year. Keep it away from direct sunlight and heat sources to preserve the flavor.

Variations & Customization

Low-Sugar Version:

• Omit the granulated sugar and use a natural sweetener like stevia or monk fruit sweetener to taste.

Spicy Version:

• Add a few slices of fresh ginger or a pinch of cayenne pepper to the steeping mixture for a spicy kick.

Smoky Version:

• Infuse a small piece of smoked lemon peel (from a lemon that’s been smoked over low heat for about an hour) into the mixture during the steeping process.

Citrus Blend:

• Experiment with other citrus fruits like lime, orange, or grapefruit by substituting or blending their zests and juices with the lemon.

Vegan Version:

• Replace the honey with maple syrup if desired, though the recipe is already vegan-friendly.

Special Equipment

• Glass Jars: A clean glass jar with a tight-fitting lid is essential for steeping the extract.
• Fine Grater or Zester: Necessary for zesting the lemons.
• Cheesecloth or Fine-Mesh Sieve: Used to strain the extract after steeping.
• Dark Glass Bottle: Ideal for storing the final extract to protect it from light.

Pro Tips

• Use High-Quality Ingredients: The quality of your lemons and vodka will directly impact the flavor of the extract. Choose fresh, organic lemons and a high-quality vodka for the best results.
• Adjust to Taste: After the steeping process, taste the extract and adjust the sweetness or tartness by adding more sugar or lemon juice, if desired.
• Experiment with Blends: Don’t be afraid to mix in other citrus zests or spices during the steeping process to create unique flavor profiles.

Nutritional Comparison

Note: Nutritional values are approximate and may vary based on specific ingredients used.

FAQ

- Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. Ensure it’s 100% lemon juice without added sugars or preservatives.

- What if I don’t have vodka? Can I use a different alcohol?

Vodka is ideal because it’s neutral in flavor, but you can experiment with other high-proof alcohols like rum or brandy. Keep in mind that they will impart their own flavors to the extract.

- How do I know when the extract is ready?

After two weeks, the flavors should have melded nicely, and the extract should have a strong, vibrant lemon flavor. If you prefer a stronger extract, you can steep it for up to four weeks.

- Can I make this extract without alcohol?

While alcohol acts as a preservative and helps extract flavors, you can make a non-alcoholic version by using glycerin or a high-proof vinegar. However, the shelf life may be shorter, and the flavor might differ slightly.

- Can I scale this recipe?

Absolutely! Simply adjust the quantities proportionally. For a larger batch, increase the steeping time by a few days to ensure all flavors are fully incorporated.

Serving Suggestions

• Baking: Add a few drops to your favorite lemon bar or cake recipes for an authentic citrus burst.
• Beverages: Mix a teaspoon into homemade lemonade or iced tea for a refreshing twist.
• Dressings: Use it to enhance vinaigrettes or marinades for a zesty flavor.
• Ice Cream: Drizzle a small amount into your homemade ice cream base before churning for a lemony treat.
• Gift Idea: Bottle the extract attractively and give it as a thoughtful gift to fellow bakers and cooks.

Conclusion

Creating your own homemade lemon extract is a simple and rewarding process that allows you to capture the essence of fresh lemons with minimal effort. With this recipe, you can enjoy a gluten-free, customizable extract that’s not only cost-effective but also packed with real fruit flavor. Whether you’re a seasoned baker or a culinary newbie, this homemade extract is sure to elevate your dishes to the next level. So, go ahead, give it a try, and experience the difference of using fresh, high-quality ingredients in your cooking and baking. Happy cooking, and I’d love to hear how your homemade lemon extract turns out!