Homemade Adams Extract Pure Peppermint Extract True Fruit Flavor Gluten Free Glass Bottle Recipe: Fresh, Customizable, and Healthier

Category: Extract

Introduction

Adams Extract has been a trusted name in flavor extracts for over a century, and their Pure Peppermint Extract is a staple in many kitchens. Known for its vibrant, refreshing flavor and versatility in both sweet and savory dishes, this extract is a must-have for bakers, chefs, and home cooks alike. While store-bought extracts are convenient, making your own at home offers several benefits. Not only can you customize the flavor to your liking, but you can also ensure that the ingredients are fresh, gluten-free, and free from unwanted additives.

This recipe recreates the classic Adams Extract Pure Peppermint Extract with a focus on using fresh, high-quality ingredients. By making it at home, you can control the intensity of the peppermint flavor, reduce sugar content, and enjoy the satisfaction of creating something truly artisanal.

Why Make It at Home?

• Customization: Adjust the strength and character of the peppermint flavor to suit your taste preferences.
• Healthier Options: Use organic peppermint leaves and avoid preservatives or artificial additives found in some commercial products.
• Cost-Effective: Making your own extract can save money over time, especially if you use it frequently.
• Freshness: Homemade extracts have a shorter shelf life, which means they retain their vibrant flavor longer than store-bought versions.

Personal Anecdote

I remember the first time I used homemade peppermint extract in my holiday cookies. The difference was instantaneous— the cookies had a brighter, more authentic mint flavor that my family and friends raved about. Since then, I’ve never gone back to store-bought extracts. There’s something special about knowing exactly what goes into your food, and this recipe has become a cornerstone in my kitchen.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes (steeping time: 2-4 weeks)
• **Total Time:2-4 weeks
• **Yield:1 cup (240ml) of peppermint extract

Ingredients

Peppermint Extract Ingredients:

• 1 cup (30g) fresh peppermint leaves (preferably organic)
• 2 cups (480ml) high-proof vodka (at least 35% alcohol) or neutral grain spirit
• 1 tbsp (15ml) pure glycerin (optional, for a smoother flavor)
• 1/4 cup (60g) granulated sugar (optional, for a sweeter extract)

Equipment:

• Clean glass jar with a lid (for steeping)
• Fine-mesh strainer or cheesecloth
• Dark glass bottle with a tight-fitting lid (for storage)

Instructions

• Prepare the Peppermint Leaves:

• Rinse the fresh peppermint leaves under cold water and pat them dry with a paper towel.

  • Bruise the leaves gently with a spoon or muddler to release their natural oils. This step is crucial for extracting the maximum flavor.

• Combine Ingredients:

• Place the bruised peppermint leaves into the clean glass jar.

  • Pour the vodka over the leaves, ensuring they are completely submerged. If using glycerin or sugar, add them now and stir gently.

• Steep the Mixture:

• Seal the jar and store it in a cool, dark place for 2-4 weeks. Shake the jar every few days to help the extraction process. The longer it steeps, the stronger the flavor will be.

• Strain the Extract:

• After the steeping period, strain the mixture through a fine-mesh strainer or cheesecloth into another clean glass container. Discard the solids.

• Store the Extract:

• Transfer the peppermint extract to a dark glass bottle and seal it tightly. Store it in a cool, dark place for up to 6 months.

Variations

• Low-Sugar Version: Omit the granulated sugar or replace it with a natural sweetener like stevia or monk fruit.
• Alcohol-Free Version: Replace the vodka with a mixture of 1 cup (240ml) water and 1 cup (240ml) food-grade glycerin. Note that this version will have a shorter shelf life.
• Intense Mint Flavor: Use more peppermint leaves or extend the steeping time to 6 weeks for a stronger extract.

Pro Tips

• Use High-Quality Ingredients: Fresh, organic peppermint leaves will yield the best flavor.
• Adjust to Taste: Start with the recommended amount of leaves and adjust in future batches based on your preference.
• Proper Storage: Always store the extract in a dark glass bottle to protect it from light, which can degrade the flavor over time.

Nutritional Comparison

Note: Nutritional values may vary slightly depending on the ingredients used.

FAQ

• Can I use dried peppermint leaves instead of fresh ones?

  • Yes, but the flavor may not be as vibrant. Use 1/4 cup (15g) of dried leaves and reduce the steeping time to 1-2 weeks.

• What can I do if the extract is too strong?

  • Dilute it with a small amount of vodka or water to achieve the desired strength.

• Can I make this extract without alcohol?

  • Yes, but the shelf life will be shorter. Use a water and glycerin mixture as a substitute.

• How long does the extract last?

  • When stored properly, the extract can last up to 6 months. If you notice any off-flavors or sediment, discard it immediately.

• Can I scale this recipe?

  • Absolutely! Simply maintain the 1:2 ratio of peppermint leaves to vodka.

Serving Suggestions

• Baked Goods: Add a few drops to chocolate cakes, brownies, or cookies for a refreshing twist.
• Beverages: Use it in homemade hot chocolate, iced tea, or cocktails for a minty flavor.
• Desserts: Drizzle it over ice cream, whipped cream, or chocolate truffles.
• Sauces and Marinades: Incorporate it into mint sauces or marinades for lamb or chicken dishes.

Conclusion

Making your own peppermint extract at home is a simple and rewarding process that allows you to enjoy the fresh, vibrant flavor of peppermint without any unwanted additives. With this recipe, you can customize the strength and character of the extract to suit your preferences, ensuring that every dish you create tastes as good as it possibly can. Give it a try and experience the difference that fresh, homemade ingredients can make!