Homemade Adams Garlic Powder Spice Recipe: A Healthier, Customizable Alternative

Category: Spice Blend

Introduction

Adams Garlic Powder Spice is a beloved seasoning blend that enhances dishes with its rich, savory garlic flavor. For decades, it's been a staple in many kitchens, adding depth to everything from meats to vegetables. However, store-bought versions often contain preservatives and additives. Making it at home allows for customization, better nutritional value, and cost-effectiveness. This recipe captures the essence of the original while offering a healthier twist.

Why Make It at Home?

Making your own garlic powder spice blend at home offers several advantages. It allows you to control the ingredients, avoid preservatives, and adjust flavors to your liking. Plus, it's often more economical and fresher than store-bought options.

Personal Anecdote

I remember my grandmother always reaching for Adams Garlic Powder Spice to season her roasts. Curious about the ingredients, I decided to create a homemade version. After some trial and error, I perfected a blend that not only matched the flavor but was also healthier. It's now a staple in my kitchen, just like it was in hers.

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:0 minutes
• **Total Time:5 minutes
• **Yield:1 cup (makes about 8 ounces, or 224g)

Ingredients

Ingredients

Spice Blend:

• 1 cup (120g) garlic powder
• 2 tbsp (30g) onion powder
• 2 tbsp (30g) paprika
• 1 tbsp (15g) salt
• 1 tbsp (15g) black pepper
• 1 tsp (5g) ground cumin
• 1 tsp (5g) cornstarch (optional, as an anti-caking agent)

Instructions

• Combine Ingredients: In a large bowl, mix all ingredients until well combined.
• Sift: Use a fine-mesh sieve to sift the mixture into another bowl to ensure even distribution and remove any lumps.
• Store: Transfer to an airtight container for freshness.

Variations

• Spicy Version: Add 1/2 tsp (2g) cayenne pepper.
• Smoky Version: Substitute smoked paprika for regular paprika.
• Low-Sodium: Reduce salt to 1/2 tbsp (7g).
• Gluten-Free: Ensure all ingredients, especially the cornstarch, are gluten-free.

Special Equipment

• Mixing bowl
• Measuring spoons
• Fine-mesh sieve or sifter
• Airtight storage container

Pro Tips

• Even Distribution: Sifting ensures each spice is evenly distributed.
• Freshness: Store in a cool, dark place to maintain flavor.
• Customize: Adjust spices to your taste preferences.

Nutritional Comparison

FAQ

• Shelf Life: Store up to 6 months in an airtight container.
• Fresh Garlic: Use 1/4 cup (15g) dehydrated garlic powder from fresh garlic.
• Adjustments: Taste and adjust seasoning as needed.
• Scaling: Easily double or triple the recipe.
• Clumping: Sift well and store properly to prevent clumping.

Serving Suggestions

• Meats: Rub on chicken, beef, or fish before cooking.
• Vegetables: Sprinkle on roasted or steamed vegetables.
• Soups: Add a pinch for depth.
• Dips: Mix into sour cream or yogurt for a tasty dip.
• Bread: Incorporate into bread dough for garlic bread.

Conclusion

This homemade garlic powder spice blend offers a healthier, customizable alternative to store-bought versions. With its fresh flavors and absence of preservatives, it's a great addition to any kitchen. Share your creations and enjoy the versatility of this blend in your cooking!