Homemade Adams Garlic Salt Seasoning Recipe: A Healthier, Customizable Classic

Category: Seasoning Blend

Introduction

Adams Garlic Salt Seasoning has been a staple in many kitchens for decades, beloved for its savory, aromatic flavor that enhances everything from meats and vegetables to snacks and soups. First introduced in the mid-20th century, the original recipe quickly gained popularity for its perfect balance of garlic and salt, making it a versatile addition to countless dishes. However, store-bought seasonings often contain preservatives, additives, and excessive sodium, which can be a concern for health-conscious home cooks.

Making your own garlic salt seasoning at home allows you to control the ingredients, reduce sodium content, and customize the flavor to your liking. Plus, it’s cost-effective and uses common household ingredients. This homemade version captures the essence of the original while offering a fresher, healthier alternative.

As someone who’s passionate about cooking, I remember discovering the joy of homemade seasonings when I ran out of store-bought garlic salt during a recipe. Desperate, I mixed together some garlic powder, salt, and a few other spices, and the result was even better than what I’d been buying. It was a lightbulb moment—why rely on processed products when you can create something superior at home?

Why Make It at Home?

• Healthier: Reduce sodium and eliminate preservatives.
• Customizable: Adjust the garlic intensity, add herbs, or make it spicy.
• Cost-Effective: Uses pantry staples, saving you money in the long run.
• Freshness: Homemade blends have a vibrant flavor that store-bought products can’t match.

Personal Anecdote

I first fell in love with Adams Garlic Salt while cooking with my grandmother. She used it to season her famous roasted chicken, and the flavor was unforgettable. Years later, when I started paying attention to nutrition labels, I realized how much sodium was in each sprinkle. Determined to find a healthier alternative, I began experimenting with homemade versions. After several trials, I landed on this recipe, which not only tastes identical to the original but also aligns with my dietary preferences.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 cup (enough for multiple uses)

Ingredients

Base Ingredients:

• 1 cup (120g) kosher salt (or fine sea salt)
• 1/2 cup (60g) garlic powder (freshly ground for best flavor)
• 2 tbsp (30g) onion powder
• 1 tbsp (15g) paprika
• 1 tbsp (15g) dried parsley

Flavor Enhancers (Optional):

• 1 tsp (5g) black pepper
• 1 tsp (5g) MSG (optional, for umami)
• 1 tsp (5g) citric acid (optional, for brightness)

Notes:

• For an extra boost of garlic flavor, use fresh garlic that’s been dehydrated and ground into powder.
• Adjust the proportions to suit your taste preferences.

Instructions

• Combine Base Ingredients: In a large bowl, whisk together the kosher salt, garlic powder, onion powder, paprika, and dried parsley until well combined.
• Add Flavor Enhancers: If using black pepper, MSG, or citric acid, stir them in at this stage.
• Mix Thoroughly: Ensure the mixture is uniform. If the texture isn’t fine enough, pulse it in a spice grinder or mortar and pestle a few times.
• Taste and Adjust: Sprinkle a small amount on a food item (like a piece of bread) and taste. Adjust the seasoning if needed.
• Store: Transfer the blend to an airtight container and store in a cool, dry place.

Storage Instructions

Store your homemade garlic salt seasoning in an airtight container at room temperature for up to 6 months. For optimal freshness, keep it away from direct sunlight and moisture.

Variations

• Low-Sodium Version: Use half the amount of salt and add a touch of potassium chloride (if available) for depth without the sodium.
• Spicy Garlic Salt: Add 1-2 tsp (5-10g) of chili powder or cayenne pepper.
• Herby Garlic Salt: Mix in 1 tbsp (15g) of dried dill weed or oregano for a fresh, herby flavor.
• Smoky Garlic Salt: Add 1 tsp (5g) of smoked paprika for a smoky twist.

Special Equipment

• A small bowl and whisk for mixing.
• A spice grinder or mortar and pestle (optional, for finer texture).

Pro Tips

• Freshness Matters: Use freshly ground garlic powder for the best flavor. If you have whole garlic cloves, roast and dry them before grinding.
• Balance of Flavors: The key to replicating the original is maintaining the balance between salty, savory, and slightly sweet (from the onion powder).
• Customize to Taste: Don’t be afraid to tweak the proportions. If you prefer a stronger garlic flavor, increase the garlic powder.

Nutritional Comparison

FAQ

• Can I use fresh garlic instead of garlic powder?
  While fresh garlic has incredible flavor, it won’t work well in this recipe because it won’t dry properly and will spoil. Stick to garlic powder for the best results.

• How long does this seasoning last?
  Stored properly, this blend will last up to 6 months.

• Can I make this recipe vegan/gluten-free?
  Yes! This recipe is naturally vegan and gluten-free. Just ensure all your ingredients are sourced from gluten-free suppliers if necessary.

• Can I scale this recipe up for bulk use?
  Absolutely. Multiply the ingredients as needed, but keep in mind the storage time remains the same.

• What if I don’t have citric acid?
  Citric acid is optional and adds a bright, tangy note. Omit it if you don’t have it, or substitute with a pinch of lemon zest.

Serving Suggestions

• Roasted Vegetables: Sprinkle generously over potatoes, carrots, or Brussels sprouts before roasting.
• Meat Seasoning: Rub it on chicken, steak, or fish for a savory crust.
• Snack Boost: Toss it with popcorn or roasted nuts for a flavorful snack.
• Soup Enhancer: Add a pinch to soups, stews, or broth for depth.

Conclusion

This homemade Adams Garlic Salt Seasoning recipe offers a healthier, customizable alternative to the store-bought version. With its fresh, vibrant flavor and lower sodium content, it’s a game-changer for home cooks. Whether you’re seasoning a roast chicken or sprinkling it on fries, this blend is sure to elevate your dishes. Give it a try and enjoy the satisfaction of creating something delicious from scratch!

Let me know how it turns out, and don’t hesitate to share your favorite ways to use it!