Homemade Adams Gum 100 x 2 units - Chiclets Menthol flavors Mexican gum Recipe: A Healthier, Customizable Twist

Yield: ** 100 pieces (2 units)
Photo of Homemade Adams Gum 100 x 2 units - Chiclets Menthol flavors Mexican gum Recipe: A Healthier, Customizable Twist

Homemade Adams Gum 100 x 2 units - Chiclets Menthol flavors Mexican gum Recipe: A Healthier, Customizable Twist

Category: Candy

Introduction

Adams Gum, specifically the Chiclets Menthol flavor, is a beloved chewing gum known for its refreshing menthol kick and iconic square shape. Originating in Mexico, Chiclets have become a staple in many countries, cherished for their burst of flavor and satisfying chew. However, store-bought options often contain artificial additives and sweeteners, prompting many to seek a homemade alternative. This recipe offers a healthier, customizable version using natural ingredients, allowing you to enjoy the same great taste with better nutritional value.

Why Make It at Home?

Creating your own chewing gum at home allows for the use of natural sweeteners, avoids artificial additives, and lets you customize flavors to your liking. It's also a fun project that can be more cost-effective in the long run.

Personal Anecdote

I remember the excitement of discovering Chiclets as a child, but as I grew older, I became conscious of the ingredients. This homemade version brings back the nostalgia with a healthier twist, making it a delightful project for both kids and adults.

Recipe Details

  • **Prep Time:15 minutes
  • **Cook Time:10 minutes
  • **Total Time:25 minutes
  • **Yield:100 pieces (2 units)

Ingredients

Dry Ingredients:

  • 1 cup (120g) unflavored gelatin
  • 1/2 cup (60g) pectin
  • 1/4 cup (30g) cornstarch

Wet Ingredients:

  • 1 cup (240ml) water
  • 1/2 cup (120ml) honey or natural sweetener (e.g., erythritol)
  • 1 tsp (5ml) peppermint extract
  • 5 drops eucalyptus oil (optional)
  • A few drops blue food coloring (optional)

Instructions

  • Prepare Molds: Use silicone candy molds or an ice cube tray. Lightly grease with coconut oil.

  • Mix Dry Ingredients: In a small bowl, combine gelatin, pectin, and cornstarch.

  • Heat Wet Ingredients: In a saucepan, warm the water over low heat. Gradually whisk in the dry ingredients until fully dissolved.

  • Add Sweetener and Flavor: Stir in honey or sweetener, peppermint extract, and eucalyptus oil (if using). Add a few drops of blue coloring for

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KnockoffKitchen.com is an independent recipe website and is not affiliated with, endorsed by, or sponsored by Adams or any other brand mentioned. The recipes provided are intended to replicate the flavors and textures of popular brand-name products using common ingredients. All trademarks, brand names, and product names are the property of their respective owners. These recipes are created for entertainment and educational purposes only. We make no claims of exact duplication, and actual results may vary. Enjoy your homemade version!