Homemade Adams Gum 100 x 2 units - Chiclets Recipe: A Healthier, Customizable Classic

Category: Candy

Introduction

Chiclets, a beloved candy since the early 20th century, are cherished for their chewy center and hard candy shell, offering a burst of fruit flavor. This homemade recipe allows you to create a healthier, customizable version using natural ingredients, reducing sugar content and artificial additives. By making Chiclets at home, you can enjoy the same delightful experience with enhanced nutritional value and personal touches.

Why Make It at Home?

Creating Chiclets at home offers several advantages. You can customize flavors and colors, use natural sweeteners like honey or maple syrup, and avoid artificial preservatives. This approach not only makes the candy healthier but also allows for creative experimentation, making it a fun project for the whole family.

Personal Anecdote

I remember the excitement of discovering how to make Chiclets at home. The first batch, with its vibrant colors and bursts of citrus flavor, was a hit with friends and family. It's rewarding to share homemade treats that are both delicious and better for you.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:100 pieces

Ingredients

Chewy Center:

• 1 cup (240 ml) water
• 2 tbsp (30g) unflavored gelatin
• 1/2 cup (120g) honey or maple syrup
• 1 tsp natural flavor extract (e.g., orange, lemon)
• A few drops of natural food coloring

Hard Candy Shell:

• 2 cups (400g) granulated sugar
• 1 cup (240 ml) water
• 1 tbsp (15g) corn syrup (optional)
• Natural flavor extract (matching the center)

Instructions

• Prepare the Chewy Center:

• Dissolve gelatin in 1/4 cup of water. Heat the remaining water with sweetener until dissolved. Combine and stir until gelatin is fully incorporated. Add flavor and color, pour into a lined or oiled mold, and chill until set. Cut into small Chiclet-sized pieces.

• Make the Hard Candy Shell:

• Combine sugar, water, and corn syrup in a saucepan. Heat to 300°F (hard-ball stage) using a candy thermometer. Remove from heat, let cool slightly, and add flavor.

• Coat the Centers:

• Dip each chewy piece into the hot sugar mixture, ensuring even coating. Tap off excess and place on parchment to harden.

Storage Instructions

Store in an airtight container, ideally in the fridge, to maintain texture and prevent sticking.

Variations

• Vegan Version: Replace gelatin with agar-agar.
• Spicy Twist: Add a pinch of chili powder to the sugar mixture.
• Smoky Flavor: Incorporate a hint of smoked salt for depth.

Special Equipment

• Candy thermometer
• Silicone candy molds
• Wooden skewers or dipping tool

Pro Tips

• To ensure the sugar shell adheres, lightly dust chewy centers with cornstarch.
• Work quickly when coating to prevent the sugar from hardening too soon.
• Avoid stirring the sugar mixture excessively to prevent crystallization.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?

  • Yes, use fresh fruit juice for flavor but note it may affect shelf life.

• What if the shell doesn't harden?

  • Ensure the sugar reaches 300°F; high humidity can prevent hardening.

• How do I make it last longer?

  • Store in an airtight container in a cool, dry place.

• Can I scale the recipe?

  • Yes, adjust ingredients proportionally for larger batches.

• How to fix too runny sugar mixture?

  • Reheat to the correct temperature if it cools too much.

Serving Suggestions

• Enjoy as a sweet treat or gift in decorative jars.
• Use as decorations for cakes or party favors.

Conclusion

This recipe offers a healthier, customizable way to enjoy Chiclets, with natural ingredients and reduced sugar. Share your creations and enjoy the satisfaction of homemade candy making!