Homemade Adams Natural Creamy Peanut Butter 36-Ounce Recipe: A Healthier, Customizable Classic

Category: Spread

Introduction

Adams Natural Creamy Peanut Butter, a beloved favorite, is known for its smooth texture and rich flavor, made with simple, natural ingredients. Fans appreciate its creamy consistency without the need for stirring, thanks to its careful processing. However, making it at home offers benefits like reduced sodium, less sugar, and customization. This recipe captures the essence of Adams' peanut butter, allowing you to enjoy it with the satisfaction of homemade quality.

Why Make It at Home?

Creating your own peanut butter at home provides control over ingredients, reducing sodium and sugar. It's cost-effective and allows for unique flavor twists, making it a healthier and more customizable option.

Personal Anecdote

I remember my first batch of homemade peanut butter. The aroma of roasted peanuts filled the kitchen, and the process was almost therapeutic. The result was a creamy, delicious spread that quickly became a family favorite, with the added joy of knowing exactly what went into it.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:10 minutes
• **Total Time:25 minutes
• **Yield:36 ounces (approx. 4.5 cups)

Ingredients

Dry Ingredients:

• 4 cups (500g) raw peanuts
• 1/2 tsp (2.5g) salt

Optional Additions:

• 1/4 cup (60g) coconut oil or vegetable oil
• 1 tbsp (15g) honey or maple syrup (optional, for sweetness)
• 1/2 tsp ground cinnamon or vanilla powder (optional, for flavor)

Instructions

• Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread peanuts on a baking sheet and roast for 10 minutes until fragrant and lightly browned. Let cool slightly.

• Grind the Peanuts: Transfer peanuts to a powerful blender or food processor. Process on high speed for 2 minutes until finely ground.

• Continue Processing: Scrape down the sides and continue processing for another 2-4 minutes until smooth and creamy.

• Add Seasonings: With the processor running, add salt, oil, and any optional sweeteners or spices. Process until well combined.

• Adjust Consistency: If too thick, add more oil; if too runny, add more peanuts.

• Taste and Adjust: Transfer to a bowl and taste. Adjust seasoning if needed.

Storage Instructions

Store in an airtight container at room temperature for up to 3 months or refrigerate for up to 6 months. Stir before use if oil separates.

Variations

• Low-Sugar Version: Omit added sweeteners.
• Spicy Version: Add 1/4 tsp cayenne pepper.
• Smoky Version: Add 1/2 tsp smoked paprika.

Special Equipment

• Powerful blender or food processor
• Baking sheet
• Measuring cups and spoons

Pro Tips

• Roast for Flavor: Roasting enhances peanut flavor, crucial for a rich taste.
• Patience is Key: Allow time for grinding to achieve smoothness.
• Adjust to Taste: Customize with your preferred spices or sweeteners.

Nutritional Comparison

FAQ

• Can I use fresh ingredients? Yes, raw peanuts are best for fresh flavor.
• Too sweet/salty? Adjust to taste.
• Longevity: Refrigerate for up to 6 months.
• Scaling: Easily double or halve the recipe.
• Blender tips: Use a high-speed blender for best results.

Serving Suggestions

• Sandwiches: Classic combo with jelly.
• Smoothies: Add a creamy boost.
• Dips: Mix with herbs for a veggie dip.
• Baking: Use in cookies or bars.

Conclusion

This homemade peanut butter offers a healthier, customizable alternative to store-bought, with the satisfaction of homemade quality. Enjoy the rich, creamy taste knowing you crafted it yourself. Share your creations and enjoy the delicious benefits of homemade goodness!