Homemade Adams Organic Coffees OG1 Rocket Espresso 1x5Lb Recipe: Craft Your Perfect Shot at Home

Category: Coffee

Introduction

Adams Organic Coffees OG1 Rocket Espresso is a beloved choice among coffee enthusiasts, known for its rich, bold flavor and organic, fair-trade sourcing. This dark roast espresso is a staple in many households, offering deep smoky notes with hints of chocolate. For those who love the convenience of store-bought espresso but desire the customization and health benefits of homemade, this recipe is your gateway to crafting the perfect shot right in your kitchen. By making it at home, you can control the roast level, reduce additives, and enjoy a fresher product, all while saving money.

Why Make It at Home?

Making espresso at home allows for customization, ensuring every shot meets your taste preferences. It's cost-effective, as buying green beans in bulk is often cheaper than pre-roasted. Additionally, you can choose organic, fair-trade beans, supporting ethical practices. Plus, freshly roasted beans offer a more vibrant flavor than pre-packaged options.

Personal Anecdote

I remember my journey into home espresso-making. After years of relying on store-bought, I discovered the joy of roasting my own beans. The first time I ground those freshly roasted beans and pulled a shot, the aroma and flavor were transformative. It was like tasting espresso for the first time, and I was hooked.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:15 minutes
• **Total Time:25 minutes
• **Yield:5 lbs (2.27 kg) of roasted espresso beans (makes approximately 100 shots)

Ingredients

Coffee Beans:

• 5 lbs (2.27 kg) organic green coffee beans (Arabica), preferably from regions like South America or Africa for complexity.

Optional Add-ins (for serving):

• Sugar or natural sweeteners (e.g., stevia, honey)
• Plant-based milk or dairy for lattes

Instructions

• Roast the Beans:

• Preheat your oven to 400°F (200°C).

  • Spread green beans in a single layer on a baking sheet.
  • Roast for 10-15 minutes, until reaching a French or Italian roast level (dark brown with a smoky aroma).
  • Cool beans on a paper towel to stop roasting.

• Grind the Beans:

• Use a burr grinder for a fine, even grind suitable for espresso.

  • Grind immediately before brewing for optimal flavor.

• Brew Your Espresso:

• Using an Espresso Machine: Tamp 14-17 grams of grounds into the portafilter. Brew for 20-30 seconds to yield 1-2 ounces.

  • **Stovetop Method (Moka Pot):### Add water to the bottom chamber, insert the filter with grounds, and brew over medium heat until gurgling stops.

• **Serve:

• Enjoy straight as espresso or create lattes and cappuccinos with your preferred milk.

Variations

• Lighter Roast: Roast for 8-10 minutes for a lighter flavor.
• Spiced Espresso: Add a pinch of cinnamon or nutmeg during grinding for a unique twist.
• Decaf Option: Use decaf beans for a caffeine-free version.

Special Equipment

• Coffee roaster or oven
• Burr grinder
• Espresso machine or Moka Pot
• Scale

Pro Tips

• Freshness Matters: Roast in small batches to ensure freshness.
• Water Quality: Use filtered water for a cleaner taste.
• Grind Size: Adjust grind based on brewing method for optimal extraction.

Nutritional Comparison

FAQ

• Can I use a microwave to roast beans?
  No, ovens or dedicated roasters are best for even roasting.

• How do I store roasted beans?
  Keep in an airtight container in a cool, dark place for up to two weeks.

• Can I adjust the roast level?
  Yes, roast lighter or darker based on your preference.

• What grind size is best?
  Fine grind for espresso, slightly coarser for Moka Pot.

• Can I make it decaf?
  Yes, use decaf beans for a caffeine-free option.

Serving Suggestions

• Classic Espresso: Enjoy as is for a bold shot.
• Latte: Combine with steamed milk and a dusting of cocoa powder.
• Cappuccino: Mix with espresso, steamed milk, and frothed milk.
• Red Espresso (Café de Olla): Brew with cinnamon and raw sugar for a traditional Mexican drink.

Conclusion

This homemade espresso recipe offers a delicious, customizable alternative to store-bought options. With control over roast and grind, you can tailor each shot to your taste, ensuring freshness and quality. Whether you're a seasoned coffee lover or a newcomer, this method will elevate your coffee experience. Share your creations and enjoy the perfect shot every time!