Homemade Adams Peanut Butter - No-Stir Creamy Recipe: Creamy, Dreamy, and Better for You

Category: Peanut Butter

Introduction

Adams Peanut Butter - No-Stir Creamy has been a beloved favorite for generations, known for its smooth, velvety texture and rich, nutty flavor. First introduced in the early 20th century, Adams Peanut Butter quickly became a staple in American kitchens, thanks to its innovative no-stir formula that eliminated the hassle of oil separation. Fans of the brand swear by its perfect balance of creaminess and flavor, making it a go-to for sandwiches, baking, and snacking.

But why make it at home? For one, homemade peanut butter allows you to control the ingredients, reducing added sugars, sodium, and preservatives found in many commercial brands. Plus, it’s cost-effective and endlessly customizable. Imagine having freshly ground peanut butter with the exact level of creaminess and seasoning you prefer!

I still remember the first time I made peanut butter at home. It was a game-changer. The aroma of roasted peanuts filled my kitchen, and the satisfaction of watching those nuts transform into a smooth, creamy paste was pure magic. It’s a simple process that feels almost alchemical, and the result is far superior to anything you can buy in a jar.

Why Make It at Home?

Making peanut butter at home offers several advantages:

• Healthier: Skip the added preservatives, hydrogenated oils, and excess sugar found in many commercial brands.
• Customizable: Adjust the level of creaminess, saltiness, or even add a touch of sweetness to your liking.
• Cost-Effective: Buying peanuts in bulk and making your own peanut butter can save you money in the long run.
• Freshness: Enjoy the vibrant flavor of freshly ground peanuts without the risk of rancidity that can come with store-bought jars.

Personal Anecdote

I grew up on Adams Peanut Butter, spreading it on toast, blending it into smoothies, and sneaking spoonfuls straight from the jar (no judgment!). But when I started paying attention to food labels, I realized how much sugar and sodium were in my favorite spread. That’s when I decided to take matters into my own hands. After some trial and error, I perfected a homemade version that tastes even better than the original, with fewer ingredients and more nutrition.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:10 minutes
• **Total Time:20 minutes
• **Yield:2 cups (480g)

Ingredients

Main Ingredients:

• 2 cups (300g) raw peanuts (unsalted, preferably Valencia or Virginia peanuts for natural sweetness)
• 1/4 cup (60ml) neutral oil (e.g., canola, grapeseed, or sunflower oil)
• 1/2 tsp (3g) flaky sea salt (or to taste)
• 1 tbsp (15g) honey or maple syrup (optional, for a touch of sweetness)

Optional Add-Ins:

• 1/4 tsp ground cinnamon (for a warm, spicy flavor)
• 1/4 tsp vanilla powder (for a subtle sweetness)

Instructions

• Roast the Peanuts:

Preheat your oven to 350°F (175°C). Spread the raw peanuts in a single layer on a baking sheet. Roast for 10 minutes, or until fragrant and lightly browned. Stir halfway through to ensure even roasting. Let cool slightly.

• Grind the Peanuts:

Transfer the roasted peanuts to a high-powered blender or food processor. Process on high speed for about 2 minutes, stopping to scrape down the sides as needed, until the peanuts break down into a fine powder.

• Create Peanut Butter:

Continue blending for another 5-7 minutes, until the peanut powder transforms into a smooth, creamy paste. You’ll know it’s ready when the mixture flows freely and has a glossy appearance.

• Add Oil and Seasonings:

With the blender running, slowly pour in the neutral oil through the top. Add the sea salt, honey or maple syrup (if using), and any optional add-ins. Blend for another 2 minutes, until fully incorporated and silky smooth.

• Taste and Adjust:

Scoop a small amount onto a spoon and let it cool to room temperature. If it’s too thick, add a little more oil. If it’s too runny, add a few more peanuts and blend again. Adjust the seasoning to your taste.

• Store Your Peanut Butter:

Transfer the homemade peanut butter to an airtight container, such as a glass jar with a tight-fitting lid. Store at room temperature for up to 3 months or in the fridge for up to 6 months.

Variations

• Low-Sugar Version: Omit the honey or maple syrup for a savory, unsweetened peanut butter.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a kick.
• Smoky Version: Mix in 1/4 tsp of smoked paprika for a smoky twist.
• Honey Roasted Version: Add 1 tbsp of honey roasted peanut butter for an extra layer of flavor.

Pro Tips

• Roast for Flavor: Roasting the peanuts enhances their natural sweetness and depth of flavor. Don’t skip this step!
• Choose the Right Oil: Neutral oils like canola or grapeseed are best for achieving a smooth, creamy texture without overpowering the peanut flavor.
• Blend Slowly: If you’re using a standard food processor, blend in short bursts to avoid overheating the motor.

Nutritional Comparison