Homemade Adams Peanut Butter - No-Stir Crunchy Recipe: A Healthier Twist On A Classic Favorite

Category: Spread

Introduction

Adams Peanut Butter - No-Stir Crunchy is a beloved favorite among peanut butter enthusiasts, cherished for its smooth, creamy texture and satisfying crunch. The convenience of a no-stir formula has made it a staple in many households. However, for those seeking a healthier alternative with customizable options, making it at home offers numerous benefits. This recipe recreates the iconic Adams Peanut Butter, using natural ingredients and allowing for personal touches like reduced sugar and additional flavorings, all while maintaining the same delicious taste.

Why Make It at Home?

Crafting peanut butter at home provides several advantages. It allows you to control the ingredients, reducing sodium and sugar content. You can also customize the texture and flavor to your liking, whether that's adding a hint of cinnamon or a drizzle of honey. Additionally, homemade peanut butter is cost-effective and free from preservatives, making it a healthier choice for you and your family.

Personal Anecdote

I've always adored Adams Peanut Butter for its convenience and taste. However, after noticing the added oils and sodium, I decided to create a homemade version. The first batch was a revelation—roasted peanuts transformed into a rich, creamy spread with a perfect crunch. It was love at first bite, and I never went back to store-bought.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:15 minutes
• **Total Time:25 minutes
• **Yield:2 cups (480g)

Ingredients

Main Ingredients:

• 2 cups (300g) raw peanuts
• 1/2 tsp (3g) salt
• 1/4 cup (60ml) peanut oil or coconut oil
• 2 tbsp (30g) honey or maple syrup (optional, for sweetness)

Optional Add-ins:

• 1/2 tsp ground cinnamon (for a spicy twist)
• 1/2 tsp smoked paprika (for a smoky flavor)

Instructions

• Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread peanuts on a baking sheet and roast for 10-12 minutes until fragrant. Let cool slightly.
• Grind the Peanuts: Transfer peanuts to a food processor. Process for 2 minutes until finely ground.
• Add Salt and Oil: With the processor running, add salt and oil in a slow stream. Continue processing until smooth.
• Add Honey (if using): Pulse until combined.
• Add Crunch: Transfer 1/4 cup of peanut butter to a bowl. Mix in chopped peanuts. Fold back into the main batch.
• Optional Flavorings: Add cinnamon or smoked paprika, pulsing until well combined.

Variations

• Low-Sugar Version: Omit honey or use a sugar substitute.
• Spicy Version: Add 1/4 tsp cayenne pepper for a kick.
• Smoky Version: Use smoked salt for a deeper flavor.

Pro Tips

• Even Roasting: Stir peanuts halfway through roasting for an even roast.
• Right Oil: Use peanut oil for authentic flavor or coconut oil for a dairy-free option.
• Texture Control: Adjust crunch by varying the amount of chopped peanuts.

Nutritional Comparison

FAQ

• Why is my peanut butter oily? Natural peanut butter can separate; stir before use.
• Can I use other nuts? Yes, try almonds or cashews for variety.
• How long does it last? Store in the fridge for up to 2 months.
• Can I make it crunchier? Add more chopped peanuts.
• Is it suitable for schools? Yes, as it contains no common allergens beyond peanuts.

Serving Suggestions

• Classic PB&J: Pair with jelly for a nostalgic sandwich.
• Dipping Delight: Dip apples or celery sticks for a healthy snack.
• Smoothie Boost: Add to your favorite smoothie for protein and creaminess.

Conclusion

This homemade recipe captures the essence of Adams Peanut Butter while offering a healthier, customizable alternative. With its rich flavor and crunchy texture, it's a delightful addition to any meal. Share your creations and enjoy the satisfaction of a homemade treat!