Homemade Adams Peanut Butter Organic Crunchy Recipe: A Healthier, Customizable Classic

Category: Spread

Introduction

Adams Peanut Butter Organic Crunchy is a beloved favorite, cherished for its creamy texture and crunchy bits, made with simple, organic ingredients. For those who adore this spread, making it at home offers the advantage of customization, improved nutrition, and cost-effectiveness. The homemade version allows you to control the amount of salt and oil, making it a healthier alternative. Imagine enjoying the same delicious taste with the satisfaction of knowing exactly what goes into your peanut butter.

Why Make It at Home?

Creating your own peanut butter at home provides several benefits. You can customize the crunch level, reduce added salt, and use high-quality, organic peanuts. It's also cost-effective and allows for creative flavor variations, such as adding a hint of honey or a spicy kick.

Personal Anecdote

I remember making peanut butter with my dad as a child. He roasted peanuts to perfection, and the aroma filled the house. Grinding them into a smooth paste was magical. Now, I continue this tradition, experimenting with flavors and sharing the joy with my family.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:15 minutes
• **Total Time:25 minutes
• **Yield:2 cups (480g)

Ingredients

Dry Ingredients:

• 2 cups (300g) organic raw peanuts
• 1/2 tsp (3g) salt (optional, adjust to taste)

Wet Ingredients:

• 2 tbsp (30ml) peanut oil or neutral oil (like coconut or sunflower)

Optional Add-Ins:

• 1-2 tbsp honey or maple syrup (for sweetness)
• 1/4 tsp cayenne pepper or smoked paprika (for flavor)

Instructions

• Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread peanuts on a baking sheet and roast for 10-12 minutes until fragrant and lightly browned. Let cool slightly.
• Grind Peanuts: Transfer peanuts to a food processor. Process for 2 minutes until finely ground.
• Add Salt and Oil: With the processor running, add salt and oil gradually. Continue processing until smooth, stopping to scrape down sides as needed.
• Add Crunch: Reserve 2 tbsp of peanuts, chop coarsely, and stir in for crunch.
• Optional Add-Ins: Add honey or spices and mix until combined.

Storage Instructions

Store in an airtight container in the fridge for up to 1 month. Stabilize by stirring before use.

Variations

• Low-Sugar Version: Use less or no added sweeteners.
• Spicy Version: Add cayenne pepper for a kick.
• Smoky Version: Incorporate smoked paprika for depth.

Special Equipment

• Food processor or high-speed blender (coffee grinder for smaller batches)
• Baking sheet and oven

Pro Tips

• Roast Level: Light roasting enhances flavor without bitterness.
• Oil Choice: Use neutral oil for a cleaner taste.
• Storage: Keep in the fridge to prevent oil separation.

Nutritional Comparison

FAQ

• Why is my peanut butter oily? Natural peanut butter can separate; stir well before use.
• Can I use honey? Yes, add to taste for sweetness.
• How long does it last? Up to 1 month in the fridge.
• Is it crunchy? Yes, from reserved peanuts; adjust as desired.
• Can I make it smoother? Blend longer for creaminess.

Serving Suggestions

• Classic sandwich or smoothie addition
• Dip for fruits or veggies
• Base for sauces or marinades

Conclusion

This recipe offers a healthier, customizable alternative to store-bought peanut butter. Enjoy the same delicious taste with the benefits of knowing every ingredient. Share your creations and savor the homemade goodness!