### Title**

Yield: ** 1 cup (240 ml)
Photo of ### Title**

To create a homemade copycat recipe for Adams Pure Peppermint Extract, I will follow the structure provided. The recipe should replicate the original product using common ingredients, allowing for customization and improved nutritional value.

Title**

  • **Homemade Adams Pure Peppermint Extract - 1 bottle Recipe:

  • Subtitle: "A Healthier Twist On A Classic Favorite"

Category

  • **Category:

Extract**

Introduction

  • Introduction: Adams Pure Peppermint Extract is a beloved ingredient known for its intense peppermint flavor, commonly used in baking, beverages, and desserts. Since its establishment in 1888, Adams Extract has been a staple in many recipes due to its high-quality extracts. Making peppermint extract at home allows you to customize the flavor to your liking while using healthier ingredients. This recipe avoids high sugars and artificial additives found in some commercial products, offering a cleaner and more natural alternative.

Why Make It at Home?

  • Why Make It at Home?: Creating your own peppermint extract allows you to control the ingredients' quality, reduce sugar content, and customize the flavor strength. It's cost-effective and ensures you always have fresh extract on hand without preservatives.

Personal Anecdote

  • Personal Anecdote: I remember my grandmother always baking peppermint cookies for Christmas. She used Adams Pure Peppermint Extract, which gave the cookies an unmatched freshness. However, I noticed the store-bought extract had added sugars. So, I decided to create my own version using fresh peppermint leaves and natural sweeteners, resulting in a healthier and equally flavorful extract that my family loves.

Recipe Details

  • **Prep Time:10 minutes
  • **Cook Time:20 minutes
  • **Total Time:30 minutes
  • **Yield:1 cup (240 ml)

Ingredients

  • **## Ingredients

**

  • **Fresh Peppermint Leaves:1 cup (15g)
  • **Vodka (or Food-Grade Glycerin):1 cup (240 ml)
  • **Natural Sweetener (Optional):1 tablespoon (15g) honey or stevia

Instructions

  • Prep Peppermint Leaves: Rinse fresh peppermint leaves and pat them dry. Bruise the leaves gently with a spoon or mortar and pestle to release oils.
  • Steep Leaves: In a clean glass jar, combine bruised peppermint leaves and vodka (or glycerin). Seal the jar and store it in a cool, dark place for 2-4 weeks, shaking daily to infuse.
  • Strain Mixture: After infusion, strain the mixture through a cheesecloth into another container to remove solids. Discard solids.
  • Add Sweetener: If desired, mix in the natural sweetener until dissolved.
  • Bottle Extract: Transfer the extract to a dark glass bottle for storage.

Storage Instructions

  • Storage: Store the peppermint extract in a dark glass bottle in a cool, dark place. It can last up to 6 months.

Variations

  • Low-Sugar Version: Use stevia for a sugar-free option.
  • Alcohol-Free Version: Replace vodka with food-grade glycerin.
  • Extra Potent Version: Use more peppermint leaves or extend the infusion time.

Special Equipment

  • Equipment Needed: Glass jar, cheesecloth or fine-mesh strainer, dark glass bottle.

Pro Tips

  • Use High-Quality Peppermint: Fresh, organic peppermint leaves yield a better flavor.
  • Adjust Infusion Time: Longer infusion creates a stronger extract.
  • Store Properly: Keep in a dark bottle to preserve flavor and aroma.

Nutritional Comparison

NutrientHomemade ExtractStore-Bought Extract
Calories0-5 kcal5-10 kcal
Sugar0-1g1-2g
Sodium0mg5mg
Fat0g0g
Protein0g0g
Fiber0g0g

FAQ

  • Can I use dried peppermint leaves?
    Yes, but use 1/4 cup (3g) and adjust infusion time as needed.
  • What if I don't have vodka?
    Use food-grade glycerin for a non-alcoholic version.
  • Can I add other flavors?
    Yes, try combining with lemon zest or basil for unique twists.
  • How do I make it last longer?
    Store in a dark glass bottle in a cool place.
  • Is it suitable for vegans?
    Yes, as it's plant-based without animal products.

Serving Suggestions

  • Baking: Add to cookies, cakes, or brownies for a minty flavor.
  • Beverages: Use in teas, smoothies, or cocktails.
  • Desserts: Flavor ice cream, whipped cream, or chocolate sauces.

Conclusion

Creating homemade peppermint extract offers a healthier, customizable alternative to store-bought versions. With fresh ingredients and natural sweeteners, you can enjoy the same great flavor with added benefits. Experiment with different variations and enjoy the versatility in various recipes. Share your creations and discover a world of fresh flavors!

Share this recipe

KnockoffKitchen.com is an independent recipe website and is not affiliated with, endorsed by, or sponsored by Adams or any other brand mentioned. The recipes provided are intended to replicate the flavors and textures of popular brand-name products using common ingredients. All trademarks, brand names, and product names are the property of their respective owners. These recipes are created for entertainment and educational purposes only. We make no claims of exact duplication, and actual results may vary. Enjoy your homemade version!