Homemade Adams Reserve Seasoning White Wine Garlic Butter Seasoning Glass Bottle Recipe: A Healthier, Customizable Delight

Homemade Adams Reserve Seasoning White Wine Garlic Butter Seasoning Glass Bottle Recipe: A Healthier, Customizable Delight
Category: Seasoning Blend
Introduction
Adams Reserve Seasoning White Wine Garlic Butter Seasoning is a beloved blend known for its rich, savory flavor, perfect for enhancing dishes like seafood, vegetables, and pasta. The original product combines the tang of white wine with the depth of garlic and butter, creating a versatile seasoning. However, many consumers seek a healthier, customizable alternative without preservatives. This homemade recipe captures the essence of the original while offering improved nutrition and flexibility.
Why Make It at Home?
Crafting your own seasoning blend allows for healthier ingredients, reduced sodium, and the ability to tailor flavors to your taste. Homemade versions avoid additives, providing a cleaner, more natural product. Additionally, customization lets you adjust spice levels or accommodate dietary preferences, making it a cost-effective and personalized choice.
Personal Anecdote
I discovered Adams Reserve Seasoning while cooking for a dinner party, where it became a staple in my kitchen. However, the high sodium content concerned me. Determined to recreate it healthier, I experimented with spices until I found the perfect blend. Now, I enjoy a version that's not only delicious but also aligns with my dietary goals.
Recipe Details
- **Prep Time:5 minutes
- **Cook Time:0 minutes
- **Total Time:5 minutes
- **Yield:1/2 cup (enough for 20 servings)
Ingredients
Ingredients
Dry Ingredients:
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dill weed
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or low-sodium alternative)
- 1 teaspoon lemon peel (optional, for acidity)
Butter Flavor:
- 1/2 teaspoon butter powder (or to taste)
Instructions
- Combine Dry Ingredients: In a small bowl, mix garlic powder, onion powder, parsley, dill weed, black pepper, and salt.
- Add Butter Flavor: Incorporate butter powder into the dry mix until well combined.
- Adjust to Taste: Sample and adjust seasoning as needed.
- Store: Transfer to an airtight container for freshness.
Storage Instructions
Store in an airtight container in a cool, dark place for up to 6 months. For longer storage, keep in the freezer.
Variations
- Low-Sodium: Use half the salt or a salt-free blend.
- Spicy: Add a pinch of cayenne pepper.
- Vegan: Substitute butter powder with nutritional yeast for a cheesy flavor.
Special Equipment
- Small bowl
- Whisk or spoon
- Airtight container
Pro Tips
- Toast Spices: Lightly toast spices in a pan for enhanced flavor.
- Fresh Herbs: Use fresh parsley and dill, dried in the oven, for more vibrant taste.
- Small Batches: Make fresh batches every 2 months for optimal flavor.
Nutritional Comparison
Nutrient | Homemade (per serving) | Store-Bought (per serving) |
---|---|---|
Calories | 5 | 10 |
Fat | 0g | 0g |
Sugar | 0g | 0g |
Sodium | 100mg | 200mg |
Protein | 0g | 0g |
Fiber | 0g | 0g |
FAQ
- Substitutions: Replace garlic powder with minced garlic.
- Adjustments: Taste and adjust seasoning before storing.
- Storage: Store up to 6 months at room temperature.
- Scaling: Double or triple the recipe as needed.
- Butter Powder: Omit for a lighter flavor or use nutritional yeast.
Serving Suggestions
- Seafood: Sprinkle on fish or shrimp before baking.
- Vegetables: Toss with olive oil and seasoning for roasting.
- Pasta: Add to cream sauces or as a finishing touch.
Conclusion
This homemade seasoning offers a healthier, customizable alternative to store-bought options. With reduced sodium and no preservatives, it's a nutritious choice that still delivers on flavor. Experiment with the recipe to make it your own and enjoy the versatility it brings to your dishes.
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