Homemade Adams Seasoning Salt Recipe: A Healthier, Customizable Classic

Category: Seasoning Blend

Introduction

Adams Seasoning Salt has long been a staple in many kitchens, beloved for its ability to elevate the flavor of meats, vegetables, and snacks with its savory blend. However, many enthusiasts are turning to homemade versions to control ingredients, reduce sodium, and tailor flavors to personal taste. This recipe invites you to create a healthier, customizable alternative that captures the essence of the original while offering nutritional benefits.

Why Make It at Home?

Crafting your own seasoning salt allows you to adjust sodium content, eliminate additives, and infuse unique flavors. It's also cost-effective and ensures freshness, as you can make batches as needed without preservatives.

Personal Anecdote

I recall the first time I tasted homemade seasoning salt—it was a revelation. The depth of flavor from toasted spices and the ability to tweak the blend to my liking made me never look back. This recipe is born from that experience, aiming to share the joy of customization and better health.

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:5 minutes (optional toasting)
• **Total Time:10 minutes
• **Yield:1 cup (serves many, as used to taste)

Ingredients

Dry Ingredients:

• 1/2 cup (120g) kosher salt (or Himalayan pink salt for less sodium)
• 1/4 cup (30g) garlic powder
• 1/4 cup (30g) onion powder
• 2 tbsp (30g) paprika
• 2 tbsp (30g) ground cumin
• 2 tbsp (30g) coriander powder
• 1 tbsp (15g) brown sugar (or natural sweetener like stevia)
• 1 tsp (5g) black pepper
• 1 tsp (5g) cayenne pepper (optional, for heat)

Instructions

• Toast Spices (Optional): For enhanced flavor, lightly toast cumin, coriander, and paprika in a dry pan over medium heat until fragrant, about 2-3 minutes. Let cool.
• Mix Dry Ingredients: In a bowl, combine all ingredients until well blended.
• Sift Mixture: Sift to ensure even distribution and remove any lumps.
• Store: Transfer to an airtight container.

Variations

• Low-Sodium: Use half the salt or a salt-free blend.
• Spicy: Increase cayenne or add chili powder.
• Smoky: Substitute smoked paprika for a BBQ twist.

Pro Tips

• Fresh Spices: Use freshly ground spices for optimal flavor.
• Toast for Depth: Toasting spices enhances aroma and taste.
• Sift Well: Ensures even seasoning distribution.

Nutritional Comparison (per 1 tsp):

FAQ

• Q: Can I use fresh herbs?
  A: Yes, but dry them first to prevent clumping.
• Q: How long does it last?
  A: Up to 6 months stored properly.
• Q: Can I make it in bulk?
  A: Yes, scale ingredients as needed.

Serving Suggestions

• Meats: Rub on steaks, chicken, or fish before cooking.
• Vegetables: Sprinkle on roasted or grilled vegetables.
• Snacks: Enhance popcorn or roasted nuts.
• Dips: Add to sour cream for a tasty dip.

Conclusion

This homemade seasoning salt offers a healthier, customizable alternative to store-bought versions, allowing you to control sodium and flavor. Enjoy enhancing your dishes with this fresh, aromatic blend. Share your creations and let us know your favorite uses!