Homemade Adams Steak Seasoning Recipe: Better Than The Original With Less Sodium

Category: Spice Blend

Introduction

Adams Steak Seasoning has long been a staple in many kitchens, beloved for its ability to elevate the flavor of steaks and other meats with its savory, slightly sweet, and aromatic blend. The original product, known for its convenience and consistent taste, has been a go-to for both home cooks and professional chefs. However, many of us want more control over the ingredients we use, especially when it comes to reducing sodium and avoiding fillers. This homemade version of Adams Steak Seasoning allows you to achieve that perfect steakhouse flavor while tailoring the blend to your dietary preferences and ingredient standards.

I remember the first time I tried making my own steak seasoning. It was for a family BBQ, and I was determined to replicate the flavor of Adams but with fewer additives. After some trial and error, I landed on a blend that not only matched the original but also offered a fresher, more vibrant taste. The best part? It was healthier and cost-effective!

Why Make It at Home?

Making your own steak seasoning at home offers several advantages:

• Customization: Adjust the levels of sodium, sugar, and other ingredients to suit your taste preferences.
• Healthier Options: Reduce sodium content and eliminate any unwanted fillers or preservatives.
• Cost-Effective: Buying spices in bulk can save you money in the long run.
• Freshness: Homemade blends are made in small batches, ensuring maximum flavor and aroma.

Personal Anecdote

I recall a summer evening when I first served steaks seasoned with my homemade blend to a group of friends. The unanimous praise was overwhelming, with everyone asking for the secret. It wasn't just the steak that was a hit—it was the seasoning. That moment solidified my belief in the power of homemade spice blends to transform a meal.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 cup (enough for 20-25 servings)

Ingredients

Base Spices:

• 1/2 cup (60g) paprika
• 1/4 cup (30g) garlic powder
• 1/4 cup (30g) onion powder
• 1/4 cup (30g) salt (or to taste)
• 2 tbsp (30g) black pepper
• 2 tbsp (30g) cumin
• 2 tbsp (30g) coriander

Aromatic Spices:

• 1 tbsp (15g) cayenne pepper (optional, for some heat)
• 1 tbsp (15g) dried oregano
• 1 tbsp (15g) dried thyme
• 1 tbsp (15g) dried rosemary

Enhancers:

• 1 tbsp (15g) brown sugar (optional, for a touch of sweetness)
• 1 tbsp (15g) cornstarch (optional, as a thickening agent)

Instructions

• Combine Base Spices: In a large bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, cumin, and coriander until well combined.
• Add Aromatic Spices: Stir in cayenne pepper (if using), oregano, thyme, and rosemary.
• Incorporate Enhancers: Add brown sugar and cornstarch (if using) and mix until the blend is uniform.
• Sift for Evenness: Sift the mixture through a fine-mesh sieve to ensure even distribution of spices.
• Store Properly: Transfer the seasoning to an airtight container and store in a cool, dark place.

Variations

• Low-Sodium Version: Reduce the salt to 2 tbsp (30g) and add 1 tbsp (15g) of potassium chloride (a sodium-free salt alternative).
• Spicy Version: Increase the cayenne pepper to 2 tbsp (30g) and add 1 tbsp (15g) of chili powder.
• Smoky Version: Add 1 tbsp (15g) of smoked paprika and 1 tbsp (15g) of chipotle powder.
• Gluten-Free Version: Ensure all ingredients are gluten-free, especially if using cornstarch or other processed additives.

Special Equipment

• Mortar and Pestle or Spice Grinder: For grinding whole spices to release their flavors.
• Fine-Mesh Sieve: For sifting the blend to ensure even distribution.
• Airtight Container: For storing the seasoning blend.

Pro Tips

• Toast Your Spices: Lightly toast whole spices in a dry pan before grinding them for enhanced flavor.
• Small Batches: Make the seasoning in small batches to maintain freshness and aroma.
• Customize to Your Palate: Taste the blend as you go and adjust the seasoning to your liking.

Nutritional Comparison

FAQ

• Can I use fresh herbs instead of dried ones?
  While fresh herbs have great flavor, they don't store well in spice blends. For the best results, use dried herbs or toast and grind fresh herbs just before mixing.

• What if I don't have smoked paprika?
  You can substitute with regular paprika or add a pinch of liquid smoke powder for a smoky flavor.

• How long does the homemade seasoning last?
  When stored properly, the blend can last up to 6 months. For optimal flavor, use within 3 months