Homemade Adams Strawberry Recipe: Chewy, Fruit-Packed, and Naturally Sweet

Category: Fruit Leather

Introduction

Adams Strawberry Fruit Leather is a beloved snack for many, offering a sweet, tangy, and chewy treat that’s perfect for on-the-go. First introduced in the 1970s, Adams Strawberry has become a staple in lunchboxes and pantries worldwide. Its iconic flavor combines the natural sweetness of strawberries with a hint of tartness, creating a taste that’s both nostalgic and irresistible.

While store-bought options are convenient, making your own fruit leather at home allows you to control the ingredients, reduce added sugars, and customize the flavor to your liking. Plus, it’s surprisingly easy to make with just a few simple ingredients and basic kitchen tools.

One summer afternoon, I found myself craving that classic Adams Strawberry taste but wanted a healthier version for my kids. After some trial and error, I perfected this homemade recipe that mirrors the original flavor but with less sugar and more nutrients. My kids love it, and so do I!

Why Make It at Home?

Making homemade Adams Strawberry Fruit Leather offers several advantages:

• Less Sugar: Reduce or even eliminate added sugars by using natural sweeteners like honey or maple syrup.
• Customization: Adjust the flavor to your liking by adding spices, using different types of berries, or even layering in other fruits.
• Cost-Effective: Homemade fruit leather is often cheaper than store-bought options, especially if you buy fruit in bulk or use seasonal produce.
• Healthier Ingredients: Use organic, non-GMO, or locally sourced ingredients for a cleaner snack.

Personal Anecdote

I remember my first time making fruit leather at home. I was skeptical about whether it would turn out as chewy and flavorful as the store-bought version. But after blending fresh strawberries, applesauce, and a touch of honey, then spreading the mixture onto a baking sheet, I was amazed at how perfectly it set in the oven. The result was a delicious, vibrant snack that my whole family devoured in minutes. It’s since become a weekly staple in our household!

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:3-4 hours (depending on oven temperature)
• **Total Time:3-4 hours 15 minutes
• **Yield:1 large sheet (approximately 8-10 servings)

Ingredients

Base Ingredients:

• 2 cups (250g) fresh or frozen strawberries
• 1/2 cup (120g) unsweetened applesauce
• 1/4 cup (60g) honey or maple syrup (adjust to taste)
• 1 tbsp (15g) freshly squeezed lemon juice
• 1 tsp (5g) pectin powder (optional, for firmer texture)
• 1/4 tsp (1.25g) salt

Optional Add-Ins:

• 1/4 tsp ground cinnamon (for extra depth of flavor)
• 1/4 cup (60g) chia seeds (for added fiber and nutrition)

Instructions

• Prep the Fruit: Rinse and hull the strawberries. If using frozen berries, allow them to thaw first.
• Blend Mixture: In a blender or food processor, combine strawberries, applesauce, honey or maple syrup, lemon juice, pectin (if using), and salt. Blend on high speed until smooth and creamy.
• Taste and Adjust: Pour the mixture into a bowl and taste. Add more honey for sweetness, lemon juice for tanginess, or spices for extra flavor.
• Line Baking Sheet: Cover a large baking sheet with parchment paper or a silicone mat. Lightly grease with cooking spray to prevent sticking.
• Spread Evenly: Pour the strawberry mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer, about 1/8 inch thick.
• Dehydrate: Place the baking sheet in a preheated oven at its lowest temperature setting (usually around 150°F or 65°C). Let it dehydrate for 3-4 hours, or until the mixture is dry and slightly flexible but not sticky. If your oven doesn’t go that low, use the “dehydrate” function if available or crack the oven door open slightly.
• Cool and Peel: Once set, allow the fruit leather to cool slightly before peeling it off the parchment paper.
• Cut and Store: Use scissors or a sharp knife to cut the leather into strips or rolls. Store in an airtight container for up to 2 weeks.

Variations

• Low-Sugar Version: Use only 2 tbsp (30g) of honey or maple syrup, or replace with a natural sweetener like monk fruit syrup.
• Spicy Twist: Add a pinch of cayenne pepper for a surprising kick.
• Tropical Flavor: Mix in 1/4 cup (60g) of crushed pineapple or mango for a fruity twist.
• Vegan Option: Replace honey with maple syrup or date syrup for a vegan-friendly version.

Pro Tips

• Even Layer: To achieve the perfect texture, make sure the mixture is spread evenly. A thicker area will take longer to dry and may remain sticky.
• Prevent Sticking: Lightly dust the parchment paper with cornstarch or powdered sugar before spreading the mixture to ensure easy peeling.
• Speed Up Drying: If you’re short on time, increase the oven temperature to 200°F (90°C) and check every 30 minutes to avoid over-drying.

Nutritional Comparison