Homemade Adams Texas BBQ Seasoning Recipe: A Healthier, Customizable Classic

Introduction

Adams Texas BBQ Seasoning is a beloved staple for BBQ enthusiasts, offering a rich, smoky flavor that enhances any dish. With a history rooted in traditional Texas BBQ, this seasoning blend has become a favorite for its ability to elevate meats and vegetables alike. However, many home cooks are turning to homemade versions to avoid preservatives and adjust flavors to their liking. This recipe allows you to create a healthier, customizable alternative with the same great taste.

Why Make It at Home?

Making your own BBQ seasoning at home offers several advantages. You can control the sodium content, reduce sugar, and avoid unwanted additives. It's also cost-effective and allows you to tailor the flavors to suit your preferences, whether that means a spicier kick or a sweeter touch.

Personal Anecdote

I remember the first time I tried making my own BBQ seasoning. I was impressed by how much fresher and vibrant the flavors were compared to store-bought versions. It's now a staple in my kitchen, and I love experimenting with different spice combinations to keep things exciting.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 cup (enough for 10-12 servings)

Ingredients

Dry Ingredients:

• 2 tablespoons (30g) smoked paprika
• 1 tablespoon (15g) garlic powder
• 1 tablespoon (15g) onion powder
• 1.5 tablespoons (22.5g) kosher salt
• 1 tablespoon (15g) freshly ground black pepper
• 1 tablespoon (15g) ground cumin
• 1 tablespoon (15g) ground coriander
• 1 tablespoon (15g) chili powder
• 2 tablespoons (30g) brown sugar (or to taste)

Optional Additions:

• 1/2 teaspoon (2g) cayenne pepper (for heat)
• 1/2 teaspoon (2g) turmeric (for color)

Instructions

• Combine Spices: In a small bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, cumin, coriander, and chili powder until well combined.
• Add Sweetness and Heat: Stir in brown sugar and optional cayenne pepper or turmeric if using.
• Store: Transfer the mixture to an airtight container.

Storage Instructions

Store in a cool, dark place for up to 6 months. For longer storage, keep in the freezer.

Variations & Customization

• Low-Sugar Version: Reduce brown sugar to 1 tablespoon or omit for a sugar-free option.
• Spicy Version: Increase cayenne pepper to 1 teaspoon or add diced jalapeño powder.
• Smoky Version: Use smoked salt or add a pinch of liquid smoke powder.

Special Equipment

• Mortar and Pestle: For grinding spices to release maximum flavor.
• Airtight Container: For storage.

Pro Tips

• Toast Spices: Lightly toast spices in a dry pan for enhanced aroma.
• Custom Blends: Adjust spices to your taste preferences.
• Marinate: Use as a dry rub and let meats marinate for at least 2 hours.

Nutritional Comparison

FAQ

• Fresh Ingredients: Use fresh, high-quality spices for the best flavor.
• Adjustments: Taste and adjust seasoning as needed.
• Shelf Life: Homemade seasoning lasts up to 6 months when stored properly.
• Scaling: Double or triple the recipe as needed.

Serving Suggestions

• Dry Rub: Apply generously to brisket, ribs, or chicken before grilling.
• Marinade: Mix with oil and vinegar for a marinade.
• Dip: Add to sour cream for a tasty dip.

Conclusion

This homemade BBQ seasoning offers a healthier, customizable alternative to store-bought options. With its rich flavor and versatility, it's perfect for any BBQ dish. Enjoy experimenting and sharing your creations!