Homemade Adams Texas Style Smoked Pork Low N Slow Rub Bottle Recipe: A Texas-Sized Flavor Boost

Introduction

Adams Texas Style Smoked Pork Low N Slow Rub Bottle is a beloved seasoning blend that captures the essence of Texas-style BBQ, offering a perfect balance of smoky, spicy, and savory flavors. This homemade version allows you to enjoy the same great taste with the added benefits of customization and improved nutrition. By making it at home, you can control the ingredients, reduce sodium and sugar content, and ensure it aligns with your dietary preferences. Imagine the aroma of smoked paprika and the kick of cayenne, all in the comfort of your own kitchen. Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, this recipe is sure to elevate your dishes.

Why Make It at Home?

Creating your own rub at home offers numerous advantages. You can tailor the flavors to your liking, reduce unwanted additives found in commercial products, and save money. Plus, homemade rubs are fresher, ensuring a more vibrant taste.

Personal Anecdote

I recall a family BBQ where I first used this rub on a pork shoulder. The smoky flavor was a hit, and everyone raved about the depth of spices. It's since become a staple in our household, perfect for both special occasions and casual gatherings.

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:0 minutes
• **Total Time:5 minutes
• **Yield:2 cups (400g)

Ingredients

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) paprika
• 1/4 cup (60g) brown sugar
• 2 tbsp (30g) garlic powder
• 2 tbsp (30g) onion powder
• 2 tbsp (30g) kosher salt
• 2 tbsp (30g) black pepper
• 1 tbsp (15g) ground cumin
• 1 tbsp (15g) coriander
• 2 tsp (10g) cayenne pepper
• 1 tbsp (15g) smoked paprika
• 1 tsp (5g) turmeric
• 1 tsp (5g) dried oregano
• 1 tsp (5g) dried thyme

Instructions

• Combine Ingredients: In a large bowl, mix all the dry ingredients until well combined.
• Sift: Sift the mixture through a fine-mesh sieve to ensure even distribution and remove any lumps.
• Store: Transfer to an airtight container and store in a cool, dark place for up to 6 months.

Variations

• Spicy Version: Add an extra teaspoon of cayenne.
• Low-Sodium: Use half the salt or a salt-free blend.
• Sweeter Version: Add an extra tablespoon of brown sugar.
• Gluten-Free: Ensure all ingredients are gluten-free.

Special Equipment

• Mixing bowl
• Fine-mesh sieve
• Airtight container

Pro Tips

• Fresh Spices: Use freshly ground spices for optimal flavor.
• Marinate: Apply rub the night before cooking for deeper flavor.
• Sift: Sifting ensures a smooth, even texture.

Nutritional Comparison

FAQ

• Q: Can I adjust the spice level?
  A: Yes, modify cayenne or black pepper to your taste.
• Q: How long does it last?
  A: Up to 6 months when stored properly.
• Q: Can I use it on other meats?
  A: Absolutely, great on chicken, beef, and vegetables.
• Q: Is it gluten-free?
  A: Yes, all ingredients are naturally gluten-free.
• Q: Can I make it sweeter?
  A: Add more brown sugar to taste.

Serving Suggestions

• Rub generously on pork shoulders or ribs before smoking.
• Use as a seasoning for roasted vegetables or potatoes.
• Enhance your favorite BBQ sauce with a sprinkle.

Conclusion

This homemade rub offers a delicious, customizable alternative to store-bought options, with better nutrition and freshness. Whether for a family BBQ or a quick meal, it's sure to impress. Share your creations and enjoy the Texas-sized flavor!