Homemade Cadbury Adams Sour Patch Watermelon Soft and Chewy Candy Recipe: A Healthier Twist On A Classic Favorite

Category: Candy

Introduction

Cadbury Adams Sour Patch Watermelon candies are a beloved treat known for their soft, chewy texture and tangy, sweet flavor. These bite-sized morsels have captured the hearts of candy lovers worldwide with their unique watermelon taste and sour sugar coating. The original product, created by Cadbury Adams, combines the perfect balance of sour and sweet, making it a favorite snack for many. However, store-bought candies often contain high amounts of sugar, artificial flavors, and preservatives, which can be a concern for health-conscious consumers.

Making homemade Sour Patch Watermelon candies allows you to enjoy the same delicious taste with the added benefits of using natural ingredients, reducing sugar content, and customizing the flavors to your liking. This recipe not only replicates the original's iconic texture and flavor but also offers a healthier alternative, making it a great option for families, fitness enthusiasts, and anyone looking to indulge without the guilt.

Why Make It at Home?

• Healthier Ingredients: Use natural sweeteners and reduce refined sugar.
• Customization: Adjust flavors, colors, and textures to your preference.
• Cost-Effective: Make a batch for less than the cost of store-bought candy.
• Fun and Creative: A great project for the whole family to enjoy.

Personal Anecdote

I remember the first time I tried Sour Patch Watermelon candies—they were like nothing I'd ever tasted before. The combination of the chewy center and the sour sugar coating was addictive. But as I became more mindful of what I eat, I wanted to find a way to enjoy this treat without the artificial ingredients. After months of experimenting with different recipes, I finally perfected a homemade version that not only tastes identical to the original but is also healthier. It's been a game-changer for me and my family, and I'm excited to share it with you.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• Yield: Approximately 2 cups (400g) of candy

Ingredients

Chewy Candy Base:

• 1 cup (240ml) water
• 1 cup (200g) granulated sugar
• 1/4 cup (60g) light corn syrup
• 1/2 cup (120ml) watermelon-flavored syrup (or to taste)
• 1/4 cup (15g) unflavored gelatin
• Food coloring (pink and green for watermelon color)
• 1 tsp (5ml) watermelon extract
• 1/4 tsp citric acid (for sourness)

Sour Sugar Coating:

• 1 cup (200g) granulated sugar
• 2 tbsp (30g) citric acid
• A few drops of watermelon flavor oil (optional)

Instructions

• Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup (60ml) of cold water and let it bloom for 5 minutes.

• Make the Candy Base: In a medium saucepan, combine the sugar, corn syrup, and 1 cup (240ml) of water. Heat over medium heat, stirring until the sugar dissolves.

• Add Flavor and Color: Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes. Remove from heat and stir in the bloomed gelatin, watermelon syrup, watermelon extract, and citric acid. Add a few drops of pink and green food coloring to achieve the watermelon color.

• Set the Candy: Pour the mixture into a lined or greased 8x8-inch baking dish. Let it cool slightly, then refrigerate for at least 4 hours or until set.

• Cut into Shapes: Once set, use a sharp knife or cookie cutter to cut the candy into desired shapes (traditionally small squares).

• Prepare the Sour Coating: In a shallow dish, mix together the granulated sugar and citric acid. If using watermelon flavor oil, add a few drops and mix well.

• Coat the Candy: Toss the candy pieces in the sour sugar mixture until evenly coated.

• Dry the Candy: Let the coated candies dry on a wire rack for at least 30 minutes to set the coating.

Storage Instructions

• Short-Term: Store in an airtight container at room temperature for up to 5 days.
• Long-Term: Freeze for up to 2 months. Let thaw at room temperature before serving.

Variations

• Low-Sugar Version: Use a natural sweetener like honey or maple syrup in place of granulated sugar.
• Vegan Version: Replace gelatin with agar agar or pectin for a plant-based alternative.
• Spicy Version: Add a pinch of chili powder to the sour sugar coating for a spicy kick.

Special Equipment

• Saucepan
• Silicone spatula
• 8x8-inch baking dish
• Wire rack
• Cookie cutter or sharp knife

Pro Tips

• Perfect Texture: Ensure the candy base reaches the correct consistency for a chewy texture. If too runny, cook a few minutes longer.
• Even Coating: Toss the candies in the sour sugar coating in batches to ensure an even distribution.
• Flavor Balance: Adjust the amount of citric acid to your taste for the perfect sourness level.

Nutritional Comparison

FAQ

• Q: Can I use fresh watermelon juice instead of syrup?
  A: Yes, but you may need to adjust the consistency and cooking time.

• Q: What if the candy base becomes too sticky?
  A: Lightly dust with cornstarch or powdered sugar.

• Q: How do I store the candies to keep them fresh?
  A: Store in an airtight container at room temperature for up to 5 days.

• Q: Can I make this recipe vegan?
  A: Yes, by replacing gelatin with agar agar or pectin.

• Q: Can I scale this recipe for larger batches?
  A: Yes, simply multiply the ingredients accordingly.

Serving Suggestions

• Snacking: Enjoy as a sweet and sour snack on its own.
• Gift Idea: Package in decorative jars or bags for a unique homemade gift.
• Event Treats: Perfect for parties, picnics, or movie nights.

Conclusion

This homemade version of Cadbury Adams Sour Patch Watermelon Soft and Chewy Candy offers a delicious, healthier alternative to the store-bought version. With customizable flavors and reduced sugar content, it's a treat you can feel good about enjoying. Give this recipe a try and experience the same iconic taste with the added benefits of natural ingredients and homemade care. Share your creations and let me know how it turns out!