Homemade Chewing Bubble Gum Adams Gum 100 X 2 Units Chiclets Recipe: Chewy, Customizable, and Healthier

Introduction

Chiclets, the iconic chewing gum, has been a beloved treat for decades, known for its compact size, chewy texture, and burst of flavor. The challenge of recreating this at home lies in mimicking the unique gum base and shell. This recipe offers a healthier alternative using natural ingredients like gelatin and honey, allowing for customization in flavors and dietary preferences.

Why Make It at Home?

Making Chiclets at home provides several advantages. You can use natural sweeteners, reducing refined sugar content. Customization is easy—choose your favorite flavors or add colors for fun. It's also cost-effective and free from artificial additives found in commercial products.

Personal Anecdote

I remember the excitement of discovering a homemade gum recipe. Using gelatin, I crafted chewy, flavorful Chiclets that rivaled store-bought versions. It was rewarding to create something so enjoyable from simple ingredients.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:15 minutes
• **Total Time:45 minutes
• **Yield:100 pieces

Ingredients

Gum Base:

• 1 cup (240 ml) water
• 2 tbsp (30 g) unflavored gelatin
• 1/2 cup (120 ml) honey or maple syrup
• 1 tsp bubble gum extract
• Food coloring (optional)

Hard Shell Coating:

• 1 cup (200 g) powdered sugar
• 2 tbsp (30 g) cornstarch
• Flavor extracts (optional)

Instructions

• Bloom Gelatin: In a small bowl, mix 1/4 cup cold water with gelatin. Let sit for 5 minutes to bloom.
• Prepare Gum Base: In a saucepan, combine bloomed gelatin, 1 cup water, and honey. Warm over low heat, stirring until gelatin dissolves.
• Add Flavor and Color: Remove from heat, stir in extracts and coloring.
• Set Gum Base: Pour into a lined or greased mold. Let set in the fridge for 20 minutes.
• Cut into Pieces: Once set, cut into small Chiclet-sized pieces.
• Prepare Coating: Mix powdered sugar and cornstarch. Add flavor if desired.
• Coat Chiclets: Toss gum pieces in coating mixture until well-covered.
• Set Coating: Let coated pieces dry for 10 minutes to set the shell.

Storage Instructions

Store in an airtight container in the fridge for up to 2 weeks.

Variations

• Low-Sugar: Use less honey or a sugar substitute.
• Vegan: Replace gelatin with agar agar.
• Fruity: Add fruit zest or juice for different flavors.

Special Equipment

• Silicone candy mold
• Double boiler (optional)

Pro Tips

• Perfect Texture: Ensure gelatin is fully dissolved for chewiness.
• Durable Coating: Let shells set longer for crunchiness.
• Flavor Boost: Experiment with extracts for unique tastes.

Nutritional Comparison

FAQ

• Alternative Ingredients: Agar agar can replace gelatin for a vegan version.
• Stickiness Fix: Add more cornstarch if pieces are too sticky.
• Longevity: Store in a cool, dry place for freshness.
• Scaling: Double or triple the recipe as needed.
• Flavor Adjustment: Taste and adjust before setting.

Serving Suggestions

Enjoy as a sweet treat, use in gift jars, or add to lunchboxes for a fun surprise.

Conclusion

This recipe offers a delightful homemade version of Chiclets, healthier and customizable. With natural ingredients and simple steps, it's a fun project that yields delicious results. Share your creations and enjoy the satisfaction of homemade goodness.