Homemade Coffee Rio Premium Coffee Candy Original Roast by Adams & Brooks Recipe: A Healthier, Customizable Delight

Category: Candy

Introduction

Coffee Rio Premium Coffee Candy, by Adams & Brooks, is a beloved treat known for its rich coffee flavor and smooth texture. For coffee lovers, it's a delightful indulgence that combines the deep notes of roasted coffee with a sweet, chewy candy. This recipe allows you to recreate that magic at home, using common ingredients while offering healthier alternatives and customization options. Imagine enjoying your favorite coffee candy with less sugar and more nutritional benefits, all from the comfort of your kitchen.

Why Make It at Home?

Making Coffee Rio at home gives you control over ingredients, allowing for a healthier version with reduced sugar and potential for using organic or non-GMO products. It's also cost-effective and customizable, letting you tweak flavors to your liking, whether that's a darker roast or a hint of spice.

Personal Anecdote

I recall my first taste of Coffee Rio—it was love at first bite. The combination of bold coffee and chewy candy was irresistible. But wanting a healthier option, I set out to create a homemade version. After several trials, I perfected a recipe that not only mirrors the original but also offers a better nutritional profile, making it a guilt-free indulgence.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:20 minutes
• **Total Time:35 minutes
• Yield: Approximately 40 pieces

Ingredients

Coffee Caramel Center:

• 1 cup (200g) granulated sugar (or 1/2 cup sweetener like erythritol)
• 1/2 cup (120ml) water
• 1/4 cup (60ml) light corn syrup
• 2 tbsp (30g) instant coffee powder (or 1 shot of espresso)
• 1 tsp vanilla extract

Coating:

• 1 cup (200g) white chocolate chips (dairy-free if desired)
• 2 tbsp (30g) powdered sugar
• 1 tsp shortening (optional, for smooth coating)

Instructions

• Prepare the Coffee Caramel:

• Combine sugar, water, and corn syrup in a saucepan. Heat on medium until sugar dissolves.

  • Bring to a boil, then reduce heat. Simmer for 10-15 minutes until caramel turns amber.
  • Remove from heat, stir in coffee powder and vanilla. Let cool slightly, then pour into a lined pan. Let set until firm.

• Cut the Caramel:

• Once set, cut into small squares or desired shapes.

• Prepare the Coating:

• Melt white chocolate in a double boiler or microwave. Stir in powdered sugar and shortening if using.

• Coat the Caramels:

• Dip each caramel piece into melted chocolate, coating evenly. Place on parchment to set.

• Set and Enjoy:

• Let chocolate harden completely. Store in an airtight container.

Variations

• Low-Sugar Version: Use erythritol and sugar-free chocolate.
• Spicy Twist: Add a pinch of cinnamon or cayenne to the caramel.
• Nutty Version: Roll coated candies in crushed nuts for added crunch.

Pro Tips

• Temperature Control: Use a candy thermometer to ensure caramel reaches 300°F for a firm set.
• Coating Smoothly: Keep chocolate warm for even coating.
• Custom Flavors: Experiment with different extracts like hazelnut or almond.

Nutritional Comparison

FAQ

• Alternative Ingredients: Use honey or maple syrup, though they may affect texture.
• Too Sweet: Reduce sugar or use alternatives.
• Storage: Store up to 2 weeks in a cool, dry place.
• Scaling: Double or triple the recipe as needed.

Serving Suggestions

• Enjoy as a sweet coffee break treat or pair with nuts for a snack mix.
• Use as a topping for ice cream or yogurt.

Conclusion

This recipe brings the beloved Coffee Rio candy into your home with healthier and customizable options. Enjoy the perfect blend of coffee and sweetness, knowing you're indulging in a better-for-you treat. Share your creations and let us know your favorite twists!