Homemade Discontinued Adams Brooks Smile Pops Recipe: Reviving the Classic with a Healthier Twist

Category: Candy

Introduction

Adams Brooks Smile Pops, those iconic fruit-flavored lollipops with the cheerful smiley face, were a beloved treat for many. Discontinued but not forgotten, these pops brought joy with their vibrant colors and tangy taste. Making them at home allows us to customize flavors, use healthier ingredients, and enjoy the nostalgia with better nutrition. This recipe captures the essence of the original while offering a fresher, healthier alternative.

Why Make It at Home?

Crafting Smile Pops at home means you can choose natural ingredients, reduce sugar content, and customize flavors. It's cost-effective and fun, allowing you to create personalized treats for any occasion.

Personal Anecdote

Missing the tangy sweetness of Smile Pops, I decided to recreate them. Experimenting with natural flavors and less sugar, I successfully made healthier versions that brought back fond memories.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:20 minutes
• **Total Time:40 minutes
• **Yield:12-15 pops

Ingredients

Candy Base:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water
• 1/4 cup (60ml) light corn syrup
• 1 tbsp (15ml) honey or natural sweetener
• Food coloring (natural, e.g., beet for red, turmeric for yellow)
• Natural fruit extract (e.g., orange, lemon, raspberry)

Optional Smile Face:

• Edible markers or smiley face molds

Instructions

• Prepare Molds: Lightly grease lollipop molds with cooking spray. Insert sticks.
• Mix Base: Combine sugar, water, and corn syrup in a saucepan. Heat on medium, stirring until sugar dissolves.
• Boil: Bring to a boil, then reduce heat. Simmer to 300°F (hard-ball stage).
• Flavor and Color: Remove from heat, carefully stir in flavor extract and color.
• Pour: Pour into molds, creating a well for the smiley face if using.
• Set: Let cool and harden completely.
• Add Smile: Use edible markers to draw smiley faces.

Variations

• Sugar-Free: Use stevia or erythritol.
• Spicy Twist: Add a pinch of cinnamon or cayenne.
• Natural Dyes: Use fruit purees for color.

Special Equipment

• Candy thermometer
• Lollipop molds
• Popsicle sticks

Pro Tips

• Ensure sugar dissolves fully to prevent crystallization.
• Avoid stirring once boiling to prevent crystals.
• Pour quickly into molds for a smooth finish.

Nutritional Comparison

FAQ

• Can I use fresh fruit? Yes, but cook it down to prevent mold.
• Too sweet? Adjust sugar to taste.
• Storage: Store airtight up to 2 weeks.
• Large batches: Double ingredients as needed.

Serving Suggestions

• Party favors
• Gifts
• Kids' treats

Conclusion

This recipe brings back Smile Pops with a healthier twist. Enjoy the nostalgia with less sugar and natural ingredients. Share your creations and relish the homemade touch!