Homemade Nancy Adams Dark Chocolate Sea Salt Caramels Recipe: A Healthier Twist On A Classic Favorite

Category: Candy

Introduction

Nancy Adams dark chocolate sea salt caramels are a beloved treat known for their rich, velvety caramel center coated in dark chocolate and sprinkled with flaky sea salt. These caramels offer a perfect balance of sweet, salty, and bitter flavors that have captured the hearts of many. Making them at home allows for customization, healthier ingredients, and cost-effectiveness, all while maintaining the luxurious taste of the original. This recipe guides you through creating these delightful treats with a focus on using quality ingredients and simple techniques.

Why Make It at Home?

Making Nancy Adams dark chocolate sea salt caramels at home offers several advantages. First, you can control the amount of sugar and use healthier alternatives, making the caramels a guilt-free indulgence. Additionally, you can customize the recipe by experimenting with different types of chocolate, salts, and even adding a pinch of spice for a unique twist. Homemade caramels also make for thoughtful gifts and are more economical than store-bought options.

Personal Anecdote

I recall my first encounter with Nancy Adams caramels during a holiday gift exchange. The combination of the smooth caramel, rich dark chocolate, and the crunch of sea salt was enchanting. Inspired by that experience, I set out to recreate them at home, aiming to capture the same magic with a healthier touch. After several trials and tweaks, I perfected a recipe that not only mimics the original but also offers a better nutritional profile.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:45 minutes
• **Yield:24 pieces

Ingredients

For the Caramel:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) unsalted butter
• 1 tsp (5g) vanilla extract
• 1/4 tsp flaky sea salt (plus extra for sprinkling)

For the Chocolate Coating:

• 1 cup (200g) dark chocolate chips (70% cocoa)
• 1 tbsp (15g) coconut oil

Instructions

• Prepare the Caramel:

• Line an 8x8-inch baking dish with parchment paper.

  • In a medium saucepan, combine sugar, 1/4 cup (60ml) water, and 1/4 tsp sea salt. Heat over medium heat, stirring until sugar dissolves.
  • Bring to a boil, then reduce heat to medium-low. Simmer for 10-12 minutes without stirring until caramel turns amber.
  • Remove from heat, carefully whisk in heavy cream and butter until smooth. Return to medium heat, cooking to 240°F (115°C).
  • Stir in vanilla, pour into prepared dish, and let set at room temperature for 30 minutes.

• Cut Caramels:

• Once set, cut into 1-inch (2.5cm) squares.

• Melt Chocolate:

• Melt chocolate and coconut oil in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.

• Coat Caramels:

• Dip each caramel into melted chocolate using a fork, tapping off excess.

  • Place on parchment-lined tray, sprinkle with sea salt, and refrigerate until set.

Storage Instructions

Store caramels in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months.

Variations

• Spicy Twist: Add a pinch of cayenne pepper to the caramel for a spicy kick.
• Smoky Flavor: Use smoked sea salt for a depth of flavor.
• Healthier Option: Substitute sugar with coconut sugar and use dairy-free milk.

Special Equipment

• Saucepan with heavy bottom
• Candy thermometer
• Double boiler or microwave-safe bowl
• Parchment paper

Pro Tips

• Use a candy thermometer for precise temperature control.
• Avoid stirring the caramel excessively to prevent crystallization.
• Tempering the chocolate ensures a smooth finish.

Nutritional Comparison

FAQ

• Can I use alternative milks? Yes, almond or oat milk works well.
• What if caramel crystallizes? Re-melt and recook to soft-ball stage.
• How to store? Keep refrigerated for freshness.
• Can I scale the recipe? Double ingredients for more caramels.
• Why is my caramel sticky? Undercooking; ensure reaching 240°F.

Serving Suggestions

• Enjoy as a sweet treat or gift.
• Pair with coffee or wine for a sophisticated dessert.

Conclusion

This recipe offers a healthier, customizable way to enjoy Nancy Adams dark chocolate sea salt caramels. With precise steps and tips, you can create these indulgent treats at home, perfect for any occasion. Share your creations and savor the delight of homemade goodness!