Homemade Nancy Adams Milk Chocolate Graham Crackers Milk Chocolate Recipe: A Healthier, Customizable Delight

Category: Candy

Introduction

Nancy Adams milk chocolate graham crackers are a beloved treat, combining the crunch of graham crackers with the creamy sweetness of milk chocolate. For those who cherish this classic snack, creating a homemade version offers the benefits of healthier ingredients, customization, and cost-effectiveness. This recipe guides you through making graham crackers from scratch and coating them in rich milk chocolate, using wholesome ingredients that enhance both nutrition and flavor.

Why Make It at Home?

Crafting your own milk chocolate graham crackers allows you to control the ingredients, reducing sugar and using whole wheat flour for more fiber. It's also a fun project that can be tailored to your taste preferences, whether you prefer a darker chocolate or a crunchier cracker.

Personal Anecdote

I remember the joy of discovering these crackers as a child, but as I grew older, I wanted a healthier option. Making them at home not only satisfied my cravings but also allowed me to share a delicious, improved treat with my family.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:24 crackers

Ingredients

Graham Crackers:

• 2 cups (250g) whole wheat flour
• 1/2 cup (100g) all-purpose flour
• 1/2 cup (100g) brown sugar
• 1/2 tsp (3g) baking soda
• 1/4 tsp (1.25g) salt
• 1/4 cup (60ml) honey or maple syrup
• 1/4 cup (60ml) milk
• 2 tbsp (30g) unsalted butter, melted

Milk Chocolate Coating:

• 1 cup (200g) cocoa butter
• 1/2 cup (60g) milk powder
• 1/2 cup (100g) granulated sugar
• 1 tsp vanilla extract

Instructions

• Preheat Oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients: Combine flours, sugar, baking soda, and salt in a bowl.
• Add Wet Ingredients: Stir in honey, milk, and melted butter until a dough forms.
• Roll Dough: Roll out to 1/4 inch thickness. Cut into desired shapes.
• Bake: Bake for 10-12 minutes until lightly browned. Cool.
• Melt Chocolate: Melt cocoa butter in a double boiler. Add milk powder, sugar, and vanilla, stirring until smooth.
• Coat Crackers: Dip each cracker into chocolate, tapping off excess. Let set on parchment.

Variations

• Low-Sugar: Use less sugar or alternative sweeteners.
• Nutty: Add chopped nuts to the dough.
• Dairy-Free: Use plant-based milk and chocolate.

Special Equipment

• Baking sheet, rolling pin, double boiler.

Pro Tips

• For a crisper cracker, bake until golden.
• Temper chocolate on a marble surface for a glossy finish.
• Experiment with flavor extracts like cinnamon or orange zest.

Nutritional Comparison

FAQ

• Can I use different milk? Yes, try almond or oat milk.
• Why are my crackers soft? They might need more baking time.
• How to store? Keep in an airtight container for up to 5 days.

Serving Suggestions

Enjoy as a snack, use in s'mores, or crush for dessert toppings.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought treats. Share your creations and enjoy the satisfaction of homemade goodness!