Homemade Nancy Adams Milk Chocolate Sea Salt Caramels Recipe: Creamy, Crunchy, and Customizable!

Category: Candy

Introduction

Nancy Adams Milk Chocolate Sea Salt Caramels are a beloved treat known for their smooth, creamy caramel centers coated in rich milk chocolate and finished with a touch of flaky sea salt. The combination of textures and flavors has made them a favorite among candy lovers. Making these caramels at home offers several advantages, including the ability to use healthier ingredients, customize the recipe to your taste, and enjoy the satisfaction of creating something delicious from scratch. This homemade version maintains the original's charm while allowing for personal touches, making it a rewarding project for both novice and experienced candy makers.

Personal Anecdote

I first encountered Nancy Adams Milk Chocolate Sea Salt Caramels during a visit to a local candy shop. The moment the caramel melted in my mouth, coated in chocolate and sprinkled with sea salt, I was hooked. Determined to recreate that magic at home, I embarked on a journey of trial and error, tweaking ingredients and techniques until I perfected a recipe that not only mimics the original but also offers a healthier and more customizable alternative.

Why Make It at Home?

• Healthier Ingredients: Use natural sweeteners and high-quality chocolate for a better nutritional profile.
• Cost-Effective: Homemade caramels can be more economical than store-bought versions.
• Customization: Adjust the flavor to your liking, whether it's tweaking the sweetness level or adding different toppings.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:45 minutes
• Yield: Approximately 24 caramels

Ingredients

Caramel Base:

• 1 cup (200g) natural cane sugar
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) whole milk
• 1 tsp (5g) unsalted butter
• 1/4 tsp sea salt

Chocolate Coating:

• 1 cup (250g) milk chocolate chips (preferably high-quality)
• 1 tsp (5g) shortening (optional, for smoother coating)

Finishing Touches:

• Flaky sea salt (like Maldon) for sprinkling

Instructions

• Prepare the Caramel:

• In a medium saucepan, combine sugar, heavy cream, milk, butter, and sea salt.

  • Place over medium heat, stirring until the sugar dissolves.
  • Bring to a boil, then reduce heat to medium-low and simmer without stirring until the caramel reaches 240°F on a candy thermometer.
  • Remove from heat and let cool slightly until thickened.

• Set the Caramel:

• Pour into a lined or greased 8x8-inch dish. Let cool and set at room temperature or in the fridge for 15 minutes.

• Cut the Caramel:

• Once set, cut into 1-inch squares.

• Coat with Chocolate:

• Melt chocolate chips in a double boiler or microwave in short bursts. Stir in shortening if using.

  • Dip each caramel into the melted chocolate, tapping off excess.
  • Place on parchment paper and sprinkle with sea salt.

• Set the Chocolate:

• Let the chocolate set at room temperature or in the fridge for 10 minutes.

Storage Instructions

Store caramels in an airtight container in the fridge for up to 2 weeks. For longer storage, place in the freezer for up to 2 months.

Variations

• Low-Sugar Version: Replace cane sugar with a natural sweetener like honey or maple syrup, adjusting quantities as needed.
• Vegan Option: Use plant-based milk and dairy-free chocolate.
• Flavor Twists: Add a pinch of vanilla powder or a teaspoon of espresso powder to the caramel for extra depth.

Special Equipment

• Saucepan
• Candy thermometer
• Parchment-lined dish
• Double boiler or microwave-safe bowl
• Sharp knife or cutting tool

Pro Tips

• Avoid Stirring: Resist the urge to stir the caramel once it's boiling to prevent crystallization.
• Use Quality Chocolate: Higher-quality chocolate yields a better flavor and texture.
• Temper Chocolate: For a professional finish, temper the chocolate before coating.

Nutritional Comparison

FAQ

• Why is my caramel too hard? - It may have been overcooked. Aim for 240°F for a softer caramel.
• Can I use alternative milks? - Yes, try almond or oat milk for a dairy-free version.
• How do I prevent the chocolate from blooming? - Ensure the chocolate is tempered and stored in a cool, dry place.

Serving Suggestions

• Gift Idea: Package in decorative tins or jars for a thoughtful gift.
• Pairing: Enjoy with a cup of coffee or as a sweet treat after dinner.
• Toppings: Use as a topping for ice cream or cakes.

Conclusion

This homemade version of Nancy Adams Milk Chocolate Sea Salt Caramels offers a delicious, customizable treat with the benefits of healthier ingredients. Whether you're a candy enthusiast or a novice cook, this recipe provides a fun and rewarding experience. Share your creations, and enjoy the delightful combination of creamy caramel, rich chocolate, and crunchy sea salt.