Homemade Samuel Adams Nitro Coffee Stout cans Recipe: Brew Your Own Creamy, Coffee-Infused Stout at Home

Category: Beverage

Introduction

Samuel Adams Nitro Coffee Stout is a beloved beer known for its rich, creamy texture and deep coffee flavors, achieved through the use of nitrogen. This recipe guides you in recreating this stout at home, allowing for customization and improved nutrition. By using quality ingredients and precise techniques, you can enjoy a healthier, cost-effective version with all the original's charm.

Why Make It at Home?

Making your own Samuel Adams Nitro Coffee Stout offers several benefits. It allows for customization, such as adjusting the coffee intensity or using alternative ingredients for dietary needs. Additionally, homemade brewing can be more cost-effective and healthier, with potential reductions in calories and sugar. The process is rewarding and educational, offering a deeper appreciation for craft beer.

Personal Anecdote

I first tried Samuel Adams Nitro Coffee Stout at a local pub and was captivated by its creamy texture and coffee aroma. Intrigued, I decided to recreate it at home. After months of experimentation, I perfected a recipe that not only mirrors the original but also offers a healthier profile. The journey was both challenging and rewarding, leading to a deeper understanding of brewing techniques.

Recipe Details

• **Prep Time:60 minutes
• **Cook Time:60 minutes
• **Total Time:2 weeks (including fermentation)
• **Yield:5 gallons (19 liters)

Ingredients

Grains:

• 6 lbs (2.7 kg) Pale Malt Extract
• 1 lb (0.45 kg) Chocolate Malt
• 1 lb (0.45 kg) Roasted Barley

Hops:

• 1 oz (28g) Fuggle Hops (60 min)
• 1 oz (28g) East Kent Goldings Hops (15 min)

Yeast:

• 1 packet (11.5g) Irish Ale Yeast

Coffee:

• 1 cup (240ml) Cold Brew Coffee

Other:

• 1 tsp (5g) Brewing Salt

Instructions

• Mash Grains: Crush grains and mash at 152°F (66°C) for 60 minutes.
• Boil: Boil wort, adding Fuggle hops at start and East Kent Goldings in last 15 minutes.
• Cool and Ferment: Cool wort to 68°F (20°C), pitch yeast, and ferment for 7-10 days.
• Add Coffee: Add cold brew coffee during secondary fermentation.
• Condition: Transfer to secondary fermenter, condition for 7 days.
• Nitrogenate: Transfer to keg, charge with nitrogen, and serve.

Variations

• Espresso Variation: Use espresso for a bolder flavor.
• Vanilla Twist: Add vanilla beans during secondary fermentation.
• Gluten-Free: Substitute gluten-free grains.

Pro Tips

• Use High-Quality Coffee: Fresh, dark-roast coffee enhances flavor.
• Sanitize: Ensure all equipment is sanitized to prevent contamination.
• Temperature Control: Maintain precise temperatures for optimal fermentation.

Nutritional Comparison

FAQ

• Q: Can I use instant coffee?
  A: For best flavor, use freshly brewed coffee.
• Q: How long does it take?
  A: Total time includes 2 weeks for fermentation and conditioning.
• Q: Can I bottle instead of keg?
  A: Yes, but nitrogen is best with a keg.

Serving Suggestions

• Pair with Desserts: Enjoy with chocolate cake or tiramisu.
• Use in Recipes: Add to braising liquids for depth of flavor.

Conclusion

This recipe allows you to craft a healthier, customizable Samuel Adams Nitro Coffee Stout at home. With precise techniques and quality ingredients, you'll enjoy a creamy, coffee-infused stout. Share your experience and cheers to your brewing journey!