Homemade Spicy Adams Rib Rubb BBQ Rub BBQ Seasoning Recipe: A Healthier, Customizable Classic

Category: BBQ Rub/Seasoning

Introduction

The Spicy Adams Rib Rubb BBQ Seasoning is a beloved staple for BBQ enthusiasts, known for its bold, spicy flavor that enhances the natural taste of meats. Its origins date back to the Adams family's traditional recipes, which have been perfected over generations. This seasoning is particularly cherished for its balanced blend of spices, which adds depth and heat to ribs, brisket, and other BBQ favorites.

While store-bought options like Adams Rib Rubb are convenient, homemade versions offer several advantages. By making your own BBQ rub, you can control the ingredients, reduce sodium and sugar content, and customize the flavor to your liking. This homemade version captures the essence of the original while providing a healthier and more adaptable alternative.

In this recipe, we'll recreate the Spicy Adams Rib Rubb BBQ Seasoning with common household ingredients, ensuring it's not only delicious but also better for you. The recipe reduces sugar content, uses natural sweeteners, and offers flexibility for those with dietary preferences or restrictions.

Why Make It at Home?

Making your own BBQ rub at home allows for:

• Customization: Adjust the level of spiciness, sweetness, or smokiness to suit your taste preferences.
• Healthier Options: Reduce sodium, eliminate artificial additives, and use natural sweeteners.
• Cost-Effective: Homemade rubs often cost less than store-bought versions and can be made in bulk.
• Freshness: Ensure the spices are fresh and vibrant, enhancing the overall flavor.

Personal Anecdote

I recall my first experience with Adams Rib Rubb at a family BBQ. The flavor was incredible, but I noticed it was quite salty. I decided to create my own version, tweaking the ingredients to reduce sodium and sugar while maintaining that signature spicy kick. The result was a hit with my family and friends, and it's now a staple in my spice cabinet.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes (no cooking required)
• **Total Time:10 minutes
• **Yield:1 cup (enough for 4-6 racks of ribs or multiple BBQ sessions)

Ingredients

Ingredients

Dry Ingredients:

• 1/2 cup (60g) smoked paprika
• 1/4 cup (30g) brown sugar (or 2 tbsp honey powder for a healthier option)
• 2 tbsp (30g) chili powder
• 2 tbsp (30g) garlic powder
• 2 tbsp (30g) onion powder
• 1 tbsp (15g) salt (use a low-sodium option if preferred)
• 1 tbsp (15g) black pepper
• 1 tbsp (15g) cayenne pepper (adjust to taste for heat level)
• 1 tsp (5g) ground cumin
• 1 tsp (5g) dried oregano

Instructions

• Combine Dry Ingredients: In a large bowl, whisk together smoked paprika, brown sugar (or honey powder), chili powder, garlic powder, onion powder, salt, black pepper, cayenne pepper, cumin, and oregano until well-mixed.
• Store the Rub: Transfer the rub to an airtight container, such as a glass jar with a tight-fitting lid. Store in a cool, dry place for up to 6 months.

Variations

• Low-Sugar Version: Replace brown sugar with 2 tablespoons of honey powder or 1 tablespoon of monk fruit sweetener.
• Smoky Version: Add 1 tablespoon of chipotle powder for an extra smoky flavor.
• Spicy Kick: Increase cayenne pepper to 2 tablespoons for an even spicier rub.
• Herby Version: Add 1 teaspoon of dried thyme or rosemary for a more complex flavor profile.

Pro Tips

• Even Distribution: For the best flavor, ensure the rub is evenly distributed over the meat. Let it sit for 30 minutes to an hour before cooking to allow the spices to infuse.
• Freshness Matters: Use fresh spices for the best flavor. If your spices are old, consider refreshing them with new ones.
• Pairing Suggestions: Pair this rub with a sweet BBQ sauce for a classic sweet-and-spicy combination.

Nutritional Comparison

FAQ

• Can I use fresh herbs instead of dried ones?

  • Yes, but use 3 times the amount of fresh herbs and reduce the storage time to 1 month.

• What can I do if the rub is too spicy?

  • Reduce or omit the cayenne pepper for a milder version.

• Can I make this rub in bulk?

  • Yes, simply multiply the ingredients and store in an airtight container.

• How long does the rub last?

  • Store in a cool, dry place for up to 6 months.

• Can I use this rub on other meats besides ribs?

  • Absolutely! It’s great on brisket, chicken, and pork shoulder.

Serving Suggestions

• Classic Ribs: Rub generously over pork ribs before slow-cooking or grilling.
• Brisket: Apply a thick layer to brisket for a flavorful, spicy crust.
• Chicken: Use as a seasoning for BBQ chicken for a spicy kick.
• Vegetarian Option: Sprinkle over roasted vegetables like sweet potatoes or Brussels sprouts.

Conclusion

This homemade Spicy Adams Rib Rubb BBQ Seasoning offers a healthier, customizable alternative to store-bought options, with reduced sugar and sodium. The recipe is easy to make and allows you to tailor the flavor to your preferences. Whether you're a BBQ novice or a seasoned pro, this rub is sure to elevate your dishes. Try it on your next BBQ and enjoy the compliments!