Homemade the Original Adams Rib Rubb BBQ Seasoning BBQ Rub Recipe: A Healthier, Customizable Classic

Category: Seasoning

Introduction

The Original Adams Rib Rubb BBQ Seasoning has long been a staple in many barbeque enthusiasts' arsenals, known for its rich, bold flavor that enhances the natural taste of meats without overpowering them. Its origins trace back to a family recipe that emphasizes traditional spices and a perfect balance of sweet, smoky, and tangy notes. This blend has become synonymous with backyard barbecues and slow-cooked ribs, cherished for its ability to elevate any cut of meat into a mouthwatering masterpiece.

However, as health-consciousness grows, many are seeking alternatives that retain the flavor but with fewer additives and lower sodium. This homemade version of Adams Rib Rubb BBQ Seasoning offers a healthier twist, allowing you to customize the ingredients to suit your dietary preferences while maintaining that authentic taste.

I recall the first time I decided to make my own BBQ rub. It was during a summer cookout when I realized I had run out of my store-bought favorite. Scrambling through my spice rack, I began mixing various spices, tasting as I went. The result was surprisingly close to the original, with the added benefit of knowing exactly what went into it. This experience sparked my passion for recreating beloved products at home, and now I'm excited to share this recipe with you.

Why Make It at Home?

Making your own BBQ seasoning at home offers several advantages. First and foremost, it allows for customization. Whether you prefer a spicier blend, less sodium, or perhaps a sweeter profile, you can tweak the ingredients to your liking. Additionally, homemade versions often have fewer preservatives and additives, aligning with healthier eating habits. Cost-effectiveness is another benefit, as buying spices in bulk can be more economical than purchasing pre-mixed seasonings repeatedly.

Personal Anecdote

During a family reunion, I decided to put my homemade BBQ rub to the test. I seasoned a batch of ribs and let them slow-cook overnight. The feedback was overwhelmingly positive, with many unable to tell the difference from the store-bought version. In fact, some even preferred the homemade rub for its fresher, more vibrant flavor. This experience solidified my belief in the value of homemade spice blends and inspired me to continue experimenting and refining my recipes.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes (This is a dry rub; no cooking is required.)
• **Total Time:10 minutes
• Yield: Approximately 1 cup (enough for several uses)

Ingredients

Ingredients

Dry Ingredients:

• 1/2 cup (60g) brown sugar
• 1/4 cup (30g) smoked paprika
• 1/4 cup (30g) chili powder
• 2 tablespoons (30g) garlic powder
• 2 tablespoons (30g) onion powder
• 2 tablespoons (30g) kosher salt
• 1 tablespoon (15g) black pepper
• 1 tablespoon (15g) ground cumin
• 1 tablespoon (15g) cayenne pepper (optional, for some heat)
• 1 tablespoon (15g) ground coriander

Optional Wet Ingredients for a Wet Rub:

• 2 tablespoons (30g) apple cider vinegar
• 2 tablespoons (30g) olive oil

Instructions

• Combine Dry Ingredients: In a large bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, kosher salt, black pepper, cumin, cayenne pepper (if using), and coriander until well combined.

• Sift for Uniformity: Sift the mixture through a fine-mesh sieve to ensure all spices are evenly distributed and there are no clumps.

• Store the Rub: Transfer the rub to an airtight container, such as a glass jar, and store in a cool, dark place. This will keep for up to 6 months.

• Optional Wet Rub: For a wet rub, mix the dry ingredients with apple cider vinegar and olive oil in a small bowl until you get a thick paste. Adjust the consistency by adding more vinegar or oil as needed.

• Apply the Rub: Generously coat your meat (such as ribs, brisket, or chicken) with the rub, making sure to massage it into the meat. For best results, let the meat sit with the rub on it for at least 30 minutes before cooking to allow the flavors to penetrate.

Variations

• Low-Sodium Version: Reduce the kosher salt to 1 tablespoon or substitute with a low-sodium salt alternative.
• Spicy Variation: Increase the cayenne pepper to 2 tablespoons or add diced jalapeños to the mix.
• Smoky Twist: Add an extra tablespoon of smoked paprika and a teaspoon of liquid smoke powder for an intensified smoky flavor.
• Herby Delight: Incorporate 1 tablespoon of dried oregano and 1 tablespoon of dried parsley for a more herbaceous note.

Pro Tips

• Freshness Matters: Use fresh spices for the best flavor. If your spices are old, consider replacing them for optimal taste.
• Customize to Meat: Adjust the rub based on the type of meat. For example, use a bit more brown sugar for ribs to balance the richness.
• Layering Flavors: Apply the rub in layers, allowing each layer to set before adding more, which helps in developing a deeper flavor profile.

Nutritional Comparison

This homemade version reduces sodium and sugar content while increasing fiber, making it a healthier alternative.

FAQ

• Can I use fresh herbs instead of dried?
  While fresh herbs can add vibrant flavors, they have a shorter shelf life. For this rub, dried herbs are recommended for longevity and consistency. However, you can add fresh herbs as an extra when applying the rub to the meat.

• What if I don't have smoked paprika?
  You can substitute smoked paprika with regular paprika, though it will lack the smoky depth. Consider adding a pinch of liquid smoke to compensate.

• How long does the homemade rub last?
  Stored properly in an airtight container, the rub can last up to 6 months. Keep it away from direct sunlight and moisture.

• Can I make this rub spicy?
  Absolutely! Increase the cayenne pepper or add diced jalapeños to your taste for a spicier blend.

• Is this rub suitable for all meats?
  While it's traditionally used for ribs and brisket, this rub is versatile. It works well on chicken, pork chops, and even as a seasoning for vegetables before roasting.

Serving Suggestions

• Classic BBQ Ribs: Generously apply the rub to pork ribs and slow-cook until tender and caramelized.
• Smoked Brisket: Season the brisket liberally and smoke low and slow for a flavorful, juicy texture.
• Spiced Nuts: Toss nuts with a bit of oil and this rub for a savory snack.
• Roasted Vegetables: Add a sprinkle of this rub to carrots, sweet potatoes, or Brussels sprouts before roasting for a BBQ-inspired twist.

Conclusion

This homemade Adams Rib Rubb BBQ Seasoning offers a healthier, more customizable alternative to store-bought options. With reduced sodium and sugar, you can enjoy the same great flavor with better nutritional value. The ability to tweak the recipe to your taste preferences makes it a versatile addition to your spice collection. Whether you're a BBQ novice or a seasoned pro, this rub is sure to elevate your dishes. Share your creations and enjoy the delicious results of your homemade efforts!