Homemade Clevr Blends Chai Tea Latte Oat Milk Instant Latte Mix Powder Latte Black Tea Organic Spices Coconut Milk Superfood Creamer SuperLatte with Adaptogens Reishi Mushrooms Lions Mane and Probiotics Recipe: A Healthier, Customizable Chai Delight

Category: Beverage

Introduction

In a world where convenience often comes at the cost of nutrition, Clevr Blends has carved out a niche with its innovative, health-conscious instant latte mixes. Their Chai Tea Latte, packed with adaptogens like Reishi and Lion’s Mane mushrooms, probiotics, and organic spices, has become a favorite among those seeking a delicious, functional beverage. However, for many of us, the desire to tweak flavors, reduce sugar content, and ensure the highest quality ingredients leads us to the kitchen. Making your own version at home isn’t just about saving money; it’s about creating a product that aligns perfectly with your taste preferences and dietary needs. Let’s dive into a recipe that captures the essence of Clevr Blends’ beloved Chai Latte while offering a healthier, customizable alternative.

Why Make It at Home?

Store-bought mixes, while convenient, often contain added sugars, preservatives, and other ingredients that might not align with your dietary goals. By making your own Chai Latte mix, you can:

• Reduce Sugar Content: Use natural sweeteners or omit them altogether.
• Customize Spices: Adjust the blend to your liking, whether you prefer it spicier or milder.
• Enhance Nutritional Value: Incorporate higher-quality superfoods and avoid additives.
• Save Money: Bulk ingredients often cost less than pre-packaged mixes.

Personal Anecdote

I first discovered the joy of homemade chai during a chilly winter morning when I craved something warm and comforting but didn’t have any store-bought mixes on hand. Rummaging through my spice rack, I decided to experiment. The result was a rich, aromatic blend that not only tasted better than anything I’d bought before but also left me feeling energized and focused. This experience sparked my passion for recreating favorite products at home, and I’m excited to share this recipe with you.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:5 minutes
• **Total Time:20 minutes
• **Yield:1 cup (makes about 20 servings)

Ingredients

Dry Ingredients:

• 1 cup (120g) unsweetened shredded coconut (for coconut milk powder)
• 1/2 cup (60g) black tea powder (or 4 black tea bags, cut open)
• 1/4 cup (30g) oat milk powder (unsweetened)
• 2 tbsp (15g) Reishi mushroom powder
• 2 tbsp (15g) Lion’s Mane mushroom powder
• 1 tbsp (7g) probiotic powder (optional)
• 2 tbsp (30g) ground cinnamon
• 1 tbsp (15g) ground ginger
• 1 tsp (5g) ground cardamom
• 1/2 tsp (2g) ground black pepper
• 1/4 tsp (1g) ground cayenne pepper (optional, for some heat)
• 1/4 cup (60g) monk fruit sweetener or natural sweetener of choice (adjust to taste)

Wet Ingredients (for Coconut Milk Powder):

• 1 cup (240ml) unsweetened shredded coconut
• 1 cup (240ml) hot water

Notes:

• If using black tea bags, ensure they are caffeine-free for a herbal version.
• Adjust spices according to your preference.
• For a vegan version, ensure all ingredients are free from animal products.

Instructions

• Prepare Coconut Milk Powder:

• In a blender or food processor, blend the unsweetened shredded coconut into a fine powder. Transfer to an airtight container.

• Mix Dry Ingredients:

• In a large bowl, combine black tea powder, oat milk powder, Reishi, Lion’s Mane, cinnamon, ginger, cardamom, black pepper, and cayenne (if using). Stir until well combined.

• Incorporate Sweetener:

• Add the monk fruit sweetener (or alternative) to the dry mixture and mix thoroughly.

• Add Coconut Milk Powder:

• Stir in the prepared coconut milk powder until the mixture is uniform.

• Add Probiotic Powder (Optional):

• If using probiotic powder, gently fold it into the mixture to avoid damaging the probiotics.

• Store the Mix:

• Transfer the mixture to an airtight container. Store in a cool, dry place for up to 2 months.

• Prepare a Latte:

• To make a latte, add 1-2 tsp of the mix to 8 oz (240ml) of hot water or plant-based milk. Stir well and enjoy!

Variations

• Low-Sugar Version: Reduce or omit the sweetener.
• Spicy Version: Increase the cayenne pepper or add a pinch of red pepper flakes.
• Smoky Version: Add a pinch of smoked cinnamon or paprika.
• Vegan and Gluten-Free: Ensure all ingredients are free from gluten and animal products.

Special Equipment

• Blender or food processor (for coconut milk powder)
• Airtight container (for storage)
• Optional: Coffee grinder (for finer texture)

Pro Tips

• Consistency is Key: For a smoother mix, ensure the coconut is finely ground.
• Adjust to Taste: Experiment with spice levels to find your perfect blend.
• Enhance Functionality: Add a pinch of turmeric for an anti-inflammatory boost or maca for energy.

Nutritional Comparison

FAQ

• Can I use fresh spices instead of ground? Yes, but you’ll need to grind them first for consistency.
• What if the mix is too thick? Adjust the liquid ratio when preparing.
• How long does it last? Up to 2 months when stored properly.
• Can I make it caffeine-free? Use herbal tea instead of black tea.
• Is it suitable for all diets? It’s naturally vegan and gluten-free if using appropriate ingredients.

Serving Suggestions

• Enjoy as a warm latte in the morning or as a midday pick-me-up.
• Use as a base for iced lattes or add to smoothies for a boost.

Conclusion

This homemade Chai Latte mix offers a healthier, customizable alternative to store-bought options, allowing you to tweak flavors and ingredients to your liking. With its blend of superfoods and organic spices, it’s not just a drink but a nourishing ritual. Give it a try and experience the satisfaction of creating something delicious and beneficial right in your kitchen.