Homemade Ambrosia Low Fat Devon Custard Recipe: A Healthier Twist On A Classic Favorite

Category: Custard

Introduction

Ambrosia Low Fat Devon Custard is a beloved British dessert known for its smooth, creamy texture and delicate vanilla flavor. Its origins trace back to the Ambrosia Creamery in Devon, England, which has been perfecting custard recipes since the 1950s. This iconic product has captured the hearts of many, becoming a staple in both British households and international markets. Fans of Ambrosia Devon Custard adore it for its comforting taste and versatility, whether enjoyed on its own, paired with fruit, or as a traditional accompaniment to pies and desserts.

Making Ambrosia Low Fat Devon Custard at home offers several advantages. Not only can you customize the flavor and ingredients to suit your dietary preferences, but you can also enjoy a fresher product with improved nutritional value. This homemade version reduces the fat content while maintaining the signature silky texture and authentic taste, making it a healthier yet equally satisfying alternative to the store-bought variety.

I remember my first encounter with Ambrosia Custard during a visit to England. It was served with a warm apple crumble, and the combination was nothing short of magical. Determined to recreate that experience at home, I embarked on a journey to perfect a homemade version. After countless trials and tweaks, I found the perfect balance of flavor and texture using everyday ingredients. This recipe is the culmination of that journey, offering a healthier, customizable take on a classic favorite.

Why Make It at Home?

Making Ambrosia Low Fat Devon Custard at home allows you to control the ingredients, reducing fat and sugar content while enhancing the flavor profile. It's also cost-effective and ensures that you always have a fresh supply without relying on store availability. Plus, the process is surprisingly straightforward, requiring minimal equipment and time.

Personal Anecdote

During my initial attempts to recreate Ambrosia Custard, I encountered a common issue: the custard would often curdle or become too runny. Frustrated but determined, I experimented with different cooking techniques and ingredient ratios. One evening, while watching a cooking show, I learned the importance of tempering eggs properly to prevent curdling. This revelation transformed my approach, leading to a smooth and creamy custard that rivaled the original. It's been a staple in my kitchen ever since, always met with enthusiasm from family and friends.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:15 minutes
• **Total Time:25 minutes
• **Yield:4 servings

Ingredients

Wet Ingredients:

• 2 cups (475ml) low-fat milk (or non-dairy milk alternative)
• 1/2 cup (120ml) water
• 1/4 cup (60g) granulated sugar (or to taste)
• 1/4 cup (60g) unsweetened condensed low-fat milk
• 1 tsp pure vanilla extract

Dry Ingredients:

• 3 tbsp (24g) cornstarch
• 1/4 tsp (1.25g) kosher salt
• 3 large egg yolks (room temperature)

Instructions

• Prepare the Egg Yolks: In a small bowl, whisk together the egg yolks until well combined. Set aside.

• Mix Dry Ingredients: In a separate bowl, combine cornstarch and salt. Gradually whisk in a small amount of water to form a smooth paste, ensuring no lumps form.

• Combine Wet Ingredients: In a medium saucepan, combine milk, water, sugar, and unsweetened condensed milk. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is just below a simmer.

• Temper the Egg Yolks: Gradually pour the warm milk mixture into the egg yolks, whisking continuously to prevent the eggs from scrambling.

• Thicken the Custard: Return the saucepan to medium heat and pour in the tempered egg yolk mixture. Whisk constantly until the mixture thickens, about 5-7 minutes. Remove from heat once it coats the back of a spoon smoothly.

• Add Vanilla Extract: Stir in the vanilla extract to infuse the custard with a delicate flavor.

• Cool and Set: Pour the custard into individual serving cups or a large container. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Let cool to room temperature, then refrigerate for at least 2 hours to set.

Variations

• Vegan Version: Replace dairy milk with a plant-based milk, use a flax egg (1 tbsp ground flax + 3 tbsp water) instead of egg yolks, and ensure the condensed milk is dairy-free.
• Flavored Varieties: Add a pinch of cinnamon, nutmeg, or a drizzle of caramel for a unique twist.
• Low-Sugar Option: Reduce the sugar to 2 tablespoons or use a natural sweetener like stevia or honey.

Pro Tips

• Temper with Care: Always temper the egg yolks by gradually adding the warm milk mixture to prevent curdling.
• Whisk Continuously: Constant whisking during cooking ensures a smooth texture and prevents lumps.
• Quality of Vanilla: Use high-quality vanilla extract for the best flavor; consider using a vanilla bean for an even richer taste.

Nutritional Comparison

FAQ

• Can I use alternative sweeteners? Yes, you can experiment with honey, maple syrup, or stevia, adjusting the amount to your taste.
• Why is my custard too runny? If the custard doesn't thicken, it may need a few more minutes on the heat. Ensure constant whisking and adjust the cornstarch if necessary.
• How long does it last? Store in the fridge for up to 5 days. Freeze for up to 3 months, though the texture may change slightly upon thawing.
• Can I make it vegan? Yes, by substituting dairy products with plant-based alternatives and using a flax egg.
• What if I don't have cornstarch? You can substitute with tapioca flour or arrowroot powder, though the texture may vary slightly.

Serving Suggestions

• Classic Pairing: Serve with warm fruit crisps or as a topping for pies.
• Breakfast Boost: Layer with fresh berries and granola for a nutritious start.
• Dessert Delight: Drizzle with caramel sauce and sprinkle with sea salt for a decadent treat.

Conclusion

This homemade Ambrosia Low Fat Devon Custard recipe offers a healthier, customizable alternative to the store-bought version. With its smooth texture and authentic flavor, it's a delightful treat that can be enjoyed guilt-free. Whether you're a long-time fan or new to the world of custard, this recipe is sure to become a kitchen staple. Share your creations and enjoy the satisfaction of making something truly special!