Homemade Amoroso's Kaiser Sliced Hearth Baked Bread Rolls Recipe: Crusty Exterior, Soft Interior, Right at Home!

Category: Bread

Introduction

Amoroso's, a beloved brand with a rich history, is renowned for its authentic European-style breads. Their Kaiser rolls, with their crusty exterior and soft interior, have become a staple in many households and restaurants. These rolls are perfect for sandwiches or as dinner rolls, offering a taste of tradition in every bite. Making them at home allows for customization, better nutritional control, and the joy of freshly baked goods without preservatives.

Why Make It at Home?

Crafting homemade bread offers numerous benefits. Not only can you customize ingredients to suit dietary needs, but you also enjoy cost savings and the satisfaction of creating something delicious from scratch. This recipe reduces sodium and sugar, making it a healthier alternative while maintaining that signature Amoroso's flavor.

Personal Anecdote

I vividly remember my first bite of Amoroso's Kaiser roll—it was love at first bite. The crusty exterior gave way to a soft, airy interior, unlike any store-bought roll I'd ever had. Determined to replicate this at home, I embarked on a journey of trial and error, tweaking recipes until I nailed the perfect balance of texture and flavor. The result? A homemade version that rivals the original, with the added bonus of knowing exactly what goes into each roll.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:20 minutes
• **Total Time:2 hours 30 minutes (including rise times)
• **Yield:8-10 rolls

Ingredients

Dry Ingredients:

• 3 cups (375g) all-purpose flour
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) salt
• 1 tablespoon (15g) sugar

Wet Ingredients:

• 1 cup (240ml) warm water (around 110°F or 45°C)
• 1 tablespoon (15ml) olive oil

Instructions

• Activate Yeast: In a small bowl, combine warm water, yeast, and a pinch of sugar. Stir gently and let sit for 5-10 minutes until frothy.
• Mix Dough: In a large bowl, combine flour, salt, and remaining sugar. Add yeast mixture and olive oil. Mix until a shaggy dough forms.
• Knead: Turn dough onto a floured surface and knead for 10-12 minutes until smooth and elastic. Use a stand mixer with a dough hook if available.
• First Rise: Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours until doubled.
• Shape Rolls: Punch down dough and divide into 8-10 equal portions. Roll each into a ball and then flatten slightly into disk shapes.
• Second Rise: Place rolls on a parchment-lined baking sheet, cover with a clean towel, and let rise for 30-45 minutes until puffed.
• Bake: Preheat oven to 425°F (220°C). Place a pan of water in the oven to create steam. Bake rolls for 15-20 minutes until golden.
• Cool: Let rolls cool on a wire rack for 10 minutes before serving.

Variations

• Whole Wheat: Substitute 1 cup of flour with whole wheat for added fiber.
• Herb-Infused: Mix in herbs like rosemary or garlic for extra flavor.
• Seeded: Top with sesame or poppy seeds before baking.

Pro Tips

• Steam Magic: Use a Dutch oven or a pan of water in the oven to mimic hearth baking steam.
• Temperature Control: Ensure water is not too hot to kill yeast, around 110°F.
• Dusting: Lightly flour your surface to prevent sticking without over-flouring.

Nutritional Comparison

FAQ

• Instant Yeast: Use 2/3 teaspoon, skip activation.
• Make Ahead: Freeze shaped rolls; thaw and bake when needed.
• Overly Crusty: Bake for 12-15 minutes; cover with foil if browning too quickly.
• Dough Too Sticky: Add a little flour; too dry, add water.
• Scaling: Double ingredients for larger batches.

Storage Instructions

• Room Temperature: Store in a cool, dry place for up to 2 days.
• Refrigerator: Keep up to 5 days; refresh in the oven.
• Freezer: Freeze for up to 2 months; thaw at room temperature.

Serving Suggestions

• Sandwiches: Perfect for deli meats or burgers.
• Dinner Rolls: Serve alongside soups or salads.
• Toast: Slice and toast for a crispy base for appetizers.

Conclusion

This recipe brings the essence of Amoroso's Kaiser rolls into your home, offering a healthier, customizable alternative. With a bit of effort, you can enjoy freshly baked, crusty rolls that are sure to please. Share your creations and the joy of homemade bread with family and friends!