Homemade Ben & Jerry's Glace en Pot Baked Alaska Recipe: A Creamy, Dreamy Dessert at Home

Introduction

Ben & Jerry's Baked Alaska is a beloved dessert that combines the richness of cake, the creaminess of ice cream, and the golden crunch of meringue. This treat has captured the hearts of many with its unique texture and flavor profile. Making it at home allows you to enjoy this dessert with healthier ingredients, customization options, and cost-effectiveness. Imagine creating a version that's just as delicious but tailored to your taste preferences and dietary needs.

Why Make It at Home?

Creating your own Baked Alaska offers several advantages. You can use higher-quality, fresher ingredients, control the sugar content, and experiment with various ice cream flavors and mix-ins. It's also a fun project that can be personalized for any occasion, making it a standout dessert for gatherings.

Personal Anecdote

I remember the first time I tried Ben & Jerry's Baked Alaska; it was love at first bite. The combination of textures and flavors was magical. However, I wanted to recreate it at home to reduce the sugar content and use organic ingredients. After some trial and error, I perfected a recipe that not only tastes like the original but is also healthier. Sharing this recipe is exciting because it allows everyone to enjoy this dessert with a clearer conscience.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:4-6 servings

Ingredients

Cake Base:

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 3 large eggs, separated
• ½ cup (120ml) whole milk, at room temperature
• ¼ cup (60ml) vegetable oil
• 1 tsp (5g) pure vanilla extract
• ½ tsp (2g) baking powder
• ¼ tsp (1g) salt

Ice Cream Filling:

• 1 ½ quarts (1.5L) of your preferred ice cream (e.g., vanilla, chocolate, or a mix)
• Optional mix-ins: chocolate chips, nuts, or fruit

Meringue Topping:

• 3 large egg whites
• 1 cup (200g) granulated sugar
• 1 tsp (5g) cream of tartar
• 1 tsp (5g) pure vanilla extract

Instructions

• **Preheat the Oven:### Preheat your oven to 500°F (260°C) or the highest temperature setting available.

• **Prepare the Cake Base:

• In a medium bowl, whisk together flour, baking powder, and salt.

  • In a large bowl, whip the egg whites until frothy, then gradually add ½ cup (100g) of sugar until stiff peaks form. Set aside.
  • In another bowl, whisk together the remaining sugar, egg yolks, milk, oil, vanilla extract until smooth.
  • Gradually incorporate the dry ingredients into the yolk mixture, mixing until just combined.
  • Gently fold in the whipped egg whites until no white streaks remain.
  • Pour the batter into a greased and floured 9-inch (23cm) round cake pan.
  • Bake for 15-20 minutes until golden and a toothpick inserted comes out clean. Let cool completely.

• Assemble the Baked Alaska:

• Place the cooled cake on a baking sheet lined with parchment paper.

  • Scoop the ice cream into a shape slightly smaller than the cake and place it on top of the cake.
  • Optional: Fold in mix-ins like chocolate chips or nuts into the ice cream before placing it on the cake.

• Prepare the Meringue Topping:

• In a clean bowl, whip the egg whites and cream of tartar until frothy.

  • Gradually add the sugar and continue whipping until stiff, glossy peaks form.
  • Stir in the vanilla extract.

• Apply the Meringue:

• Spread the meringue evenly over the ice cream, ensuring it touches the cake edges to seal the dessert and prevent ice cream from melting out.

• Bake the Alaska:

• Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the meringue is golden brown.

  • Watch closely to prevent burning. If browning too quickly, reduce the oven temperature or cover the edges with foil.

• Cool and Serve:

• Remove from the oven, let cool slightly, then transfer to a serving plate.

  • Slice and serve immediately.

Variations

• Low-Sugar Version: Replace granulated sugar with a natural sweetener like honey or maple syrup in the meringue.
• Vegan Version: Use a vegan ice cream alternative and replace eggs with aquafaba or flax eggs.
• Fruit Infusion: Mix fresh berries or fruit puree into the ice cream for added flavor and nutrition.

Pro Tips

• Freezing: Freeze the cake and ice cream combination for at least 2 hours before applying the meringue to prevent melting.
• Torch Option: Use a kitchen torch to brown the meringue for a golden finish without baking.
• Preparation: Prepare the cake ahead of time and store it in an airtight container for up to 2 days.

Nutritional Comparison

FAQ

• Can I use different ice cream flavors? Absolutely, feel free to experiment with various ice creams for unique taste profiles.
• How do I prevent the ice cream from melting? Ensure all components are well-chilled before assembly and bake at a high temperature for a short time.
• Can I make this ahead? Yes, assemble and freeze the Alaska up to a day in advance, then bake when ready.
• What if the meringue doesn't brown? Use a kitchen torch for an even golden finish.
• Is this suitable for vegans? Yes, by using vegan ice cream and egg substitutes, it can be adapted.

Serving Suggestions

• Classic Dessert: Serve as the centerpiece of your meal.
• Special Occasions: Perfect for birthdays or holidays.
• Outdoor Events: A show-stopping treat for barbecues or picnics.

Conclusion

This homemade Baked Alaska offers a delicious, healthier alternative to store-bought versions. With customizable options and easy assembly, it's a rewarding dessert to make. Enjoy the satisfaction of creating a gourmet treat in your own kitchen and share your creations with friends and family. Happy baking!