Homemade Ben Jerry Glace Pot Baked Alaska Recipe: Better Than The Original With Half The Sugar

Category: Dessert

Introduction

Ben & Jerry's Baked Alaska is a beloved dessert that combines the richness of ice cream with the lightness of sponge cake, all wrapped in a golden-brown meringue. This iconic treat has captured the hearts of many, but making it at home allows for a healthier twist and customization. By using fewer sugars and higher-quality ingredients, this homemade version not only tastes divine but also offers a nutritional boost. Imagine the satisfaction of creating a dessert that's both indulgent and better for you.

Why Make It at Home?

Crafting your own Baked Alaska at home allows you to control the ingredients, reducing sugar content and incorporating organic or vegan options. It's also cost-effective and fun, offering the flexibility to experiment with various flavors and mix-ins.

Personal Anecdote

I recall my first attempt at making Baked Alaska. The combination of textures and flavors was magical, but I noticed it was quite sweet. Determined to create a healthier version, I experimented with natural sweeteners and alternative ingredients, resulting in a dessert that was both delicious and guilt-free.

Recipe Details

• **Prep Time:45 minutes
• **Cook Time:20 minutes
• **Total Time:65 minutes
• **Yield:6 servings

Ingredients

Sponge Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 3 large eggs, separated
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) unsalted butter, melted

Ice Cream:

• 2 cups (400ml) heavy cream
• 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1 tsp vanilla extract
• Optional mix-ins: chocolate chunks, nuts, etc.

Meringue:

• 3 large egg whites
• 1 cup (200g) granulated sugar
• 1/2 tsp cream of tartar
• 1/4 tsp salt

Instructions

• Preheat Oven: Preheat your oven to 500°F (260°C).
• Prepare Cake: Whisk flour, sugar, baking powder, and salt. In a separate bowl, whisk egg yolks and melted butter. Combine mixtures, then gently fold in stiffened egg whites. Pour into a greased 9x13-inch dish and bake for 15-20 minutes until golden. Let cool.
• Churn Ice Cream: Combine cream, milk, sugar, and vanilla. Churn until thick, then fold in mix-ins. Freeze until firm.
• Assemble: Place cake in a freezer-safe bowl. Scoop ice cream on top, shaping to fit. Freeze until firm.
• Make Meringue: Beat egg whites, sugar, cream of tartar, and salt until stiff peaks form. Spread over ice cream, ensuring complete coverage.
• Bake: Place dish in oven for 5-7 minutes until golden. Alternatively, use a blowtorch for toasting.

Variations

• Gluten-Free: Substitute flour with almond flour.
• Vegan: Use plant-based ice cream and aquafaba for meringue.

Pro Tips

• Use room-temperature eggs for better meringue volume.
• Ensure the bowl is freezer-safe to prevent cracking.
• Avoid opening the oven door too soon to prevent meringue deflation.

Nutritional Comparison

FAQ

• What if meringue weeps? Ensure meringue completely covers ice cream and bake briefly.
• Alternative to oven? Use a blowtorch for toasting without melting ice cream.
• Troubleshooting cake density: Properly fold egg whites to maintain lightness.

Serving Suggestions

Enhance with caramel sauce, fresh berries, or different mix-ins like brownie bits. Consider using brownies instead of sponge cake for a twist.

Conclusion

This homemade Baked Alaska offers a healthier, customizable alternative to store-bought versions. Enjoy the process, share your creations, and relish in the delight of a dessert that's both indulgent and nutritious.