Homemade Flavor Blasted Xtra Cheddar Goldfish Recipe:

Homemade Flavor Blasted Xtra Cheddar Goldfish Recipe:

A Healthier, Cheesier Copycat

Category: Snacks

Introduction

Goldfish crackers, a beloved snack for both kids and adults, have been a staple in pantries since their introduction in the 1950s. The Flavor Blasted Xtra Cheddar variety stands out for its vibrant orange hue and an explosion of tangy, cheesy flavor in every bite. The original product's addictively crunchy texture and savory taste make it a favorite for munching on the go or as a quick snack. However, store-bought options often come with preservatives and higher sodium content, which can be a concern for health-conscious consumers. Making your own version at home allows you to customize the flavor, reduce sodium, and even add some nutritional benefits while maintaining that irresistible taste and texture.

I remember the first time I tried Goldfish crackers—I was hooked instantly. But as I grew older, I became more aware of the ingredients in my food. That's when I decided to embark on a journey to recreate these cheesy bites at home. After several batches and tweaking the recipe, I finally nailed it. My homemade version not only tastes just like the original but also offers a healthier profile. It's been a hit with my family and friends, and I'm excited to share it with you.

Why Make It at Home?

Creating your own Flavor Blasted Xtra Cheddar Goldfish crackers at home offers several benefits. For one, you can control the amount of sodium and preservatives, making it a healthier alternative. Additionally, you can experiment with different cheeses or spices to create unique flavor profiles that cater to your taste preferences. It's also a fun and rewarding DIY project that can be customized to suit various dietary needs, such as gluten-free or vegan options.

Personal Anecdote

I vividly recall a family road trip where Goldfish crackers were the go-to snack. My siblings and I would devour entire bags, but my mom always expressed concern about the additives. This sparked my interest in making a homemade version. After months of trial and error, I finally achieved a recipe that replicated the taste and texture we all loved. It's since become a staple in our household, and I'm thrilled to share this healthier, customizable version with others.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:15 minutes
• **Total Time:30 minutes
• **Yield:4 servings

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (60g) whole wheat flour
• 1/4 cup (30g) cornstarch
• 1/2 tsp (2.5g) baking powder
• 1/4 tsp (1.25g) baking soda
• 1/2 tsp (2g) salt

Wet Ingredients:

• 1/4 cup (55g) unsalted butter, softened
• 1/4 cup (60ml) whole milk
• 1 egg, lightly beaten
• 1 tbsp (15g) white vinegar

Cheesy Seasoning:

• 1/2 cup (50g) grated cheddar cheese (low-fat for a healthier option)
• 1 tsp (5g) paprika
• 1/4 tsp (1g) garlic powder
• 1/4 tsp (1g) onion powder
• 1/4 tsp (1g) cayenne pepper (optional, for some heat)

Instructions

• Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone mat.

• Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornstarch, baking powder, baking soda, and salt until well combined.

• Incorporate Wet Ingredients: Add the softened butter, milk, beaten egg, and vinegar to the dry ingredients. Mix until a dough forms. If the dough feels too dry, add a little more milk; if too wet, add a bit more flour.

• Rest the Dough: Wrap the dough in plastic wrap and let it rest for about 10 minutes to allow the gluten to relax, making it easier to roll out.

• Roll Out the Dough: On a lightly floured surface, roll the dough to about 1/8 inch thickness. The thinner the dough, the crisper the crackers will be.

• Cut Out Shapes: Use a fish-shaped cookie cutter (or any small cookie cutter) to cut out the crackers. Place them on the prepared baking sheet, leaving about 1 inch of space between each cracker.

• Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-browning.

• Prepare Cheesy Seasoning: While the crackers are baking, mix the grated c