Homemade Abby's Better Nut Butter Coconut Cashew Nut Butter Recipe: Creamy, Healthy, and Delicious

Category: Nut Butter

Introduction

Abby's Better Nut Butter Coconut Cashew Nut Butter is a beloved product known for its creamy texture and delicious flavor, combining the richness of cashews with the tropical hint of coconut. Fans of this nut butter appreciate its healthier profile and the use of natural ingredients. Making it at home allows for customization, better nutritional control, and cost savings. This recipe recreates the original with a focus on health and taste, using cashews, coconut, and minimal natural sweeteners.

Why Make It at Home?

Making nut butter at home offers the advantage of choosing each ingredient, ensuring there are no additives or preservatives. It's cost-effective and allows for customization to suit dietary preferences, whether that's reducing sugar or adding unique flavors.

Personal Anecdote

I fell in love with Abby's Better Nut Butter during a health kick, but I wanted to ensure I knew every ingredient. After some trial and error, I perfected a homemade version that's not only healthier but also just as tasty. Now, I enjoy it on toast, in smoothies, and as a dip, knowing I made it with care.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:15 minutes
• **Total Time:25 minutes
• **Yield:2 cups

Ingredients

Main Ingredients:

• 2 cups (300g) raw cashews
• 1/2 cup (60g) unsweetened shredded coconut
• 1/4 tsp (1.25g) sea salt
• 1-2 tbsp (15-30g) natural sweetener (e.g., maple syrup, honey, or dates)
• 2-4 tbsp (30-60ml) coconut oil or other neutral oil

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Roast Cashews and Coconut: Spread cashews and coconut on a baking sheet. Roast for 10-12 minutes until fragrant and lightly golden. Let cool slightly.
• Grind Nuts: Transfer to a food processor. Process until finely ground, stopping to scrape down sides as needed.
• Blend to Butter: Continue blending until the mixture becomes creamy, about 5-7 minutes.
• Add Salt and Sweetener: Blend in salt and sweetener until well combined.
• Adjust Consistency: Add oil gradually to achieve desired creaminess.
• Taste and Adjust: Check seasoning and adjust if needed.

Variations

• Spicy Version: Add a pinch of cayenne pepper.
• Low-Sugar Version: Use just 1 tablespoon of sweetener.
• Vanilla Flavor: Add a hint of vanilla extract.

Pro Tips

• Use High-Speed Blender: For smoother butter, use a high-speed blender.
• Roast for Flavor: Roasting enhances nutty flavor.
• Store Properly: Keep in an airtight container in the fridge.

Nutritional Comparison

FAQ

• Can I use other nuts? Yes, try almonds or macadamias.
• Too thick? Add a bit more oil.
• How to store? Keep in fridge for up to 2 months.
• Can I skip roasting? Yes, but roasting enhances flavor.

Serving Suggestions

• Toast Topper: Spread on toast with fresh fruit.
• Smoothie Boost: Add to your favorite smoothie.
• Dip: Serve with fresh veggies or crackers.

Conclusion

This homemade version of Abby's Nut Butter is a healthier, customizable alternative that's easy to make. Enjoy the creamy goodness knowing you crafted it with wholesome ingredients. Share your creations and enjoy the delicious benefits of homemade nut butter!