Homemade Abdallah My Sweet Reward Caramel Patties Recipe: A Healthier, Creamier Twist

Category: Candy

Introduction

Abdallah My Sweet Reward Caramel Patties are beloved for their rich, chewy texture and deep caramel flavor. These bite-sized treats have garnered a loyal following, but making them at home allows for healthier ingredients and customization. This recipe reduces sugar content and offers a creamier texture, making it a delightful alternative to store-bought versions. By using natural sweeteners and minimal processing, you can enjoy these patties with a clearer conscience.

Why Make It at Home?

Creating your own caramel patties at home provides several benefits. You can control the sugar content, use higher-quality ingredients, and customize flavors to your liking. Additionally, homemade versions are often more cost-effective and can be made in batches to suit any need.

Personal Anecdote

I recall the first time I tried Abdallah Caramel Patties—they were love at first bite. However, upon checking the ingredients, I was inspired to create a healthier version. After several trials, I perfected a recipe that not only mimics the original but also offers a nutritional boost. Friends and family rave about these, and I'm excited to share the recipe with you.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:20 minutes
• **Total Time:30 minutes
• **Yield:20 patties

Ingredients

Dry Ingredients:

• 1 cup (200g) organic cane sugar
• 1/2 cup (120g) unsalted butter
• 1/2 cup (120ml) heavy cream
• 2 tbsp (30ml) pure honey or maple syrup
• 1 tsp pure vanilla extract
• 1/2 tsp flaky sea salt (like Maldon)
• 1 tbsp (15g) light corn syrup (optional, for smooth texture)

Instructions

• Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving overhang for easy removal.
• Combine Ingredients: In a medium saucepan, combine sugar, butter, heavy cream, honey or maple syrup, vanilla extract, and sea salt. Place over medium heat.
• Cook to Soft Ball Stage: Bring the mixture to a boil, then reduce heat to medium-low. Use a candy thermometer to monitor temperature. Cook until it reaches 235-240°F (soft-ball stage), about 10-15 minutes.
• Remove and Cool Slightly: Remove from heat and let cool slightly until it stops bubbling.
• Pour and Set: Pour into the prepared pan and let cool and set at room temperature for 30 minutes.
• Cut Patties: Once set, lift by parchment and cut into desired patty shapes using a cookie cutter or knife.

Storage Instructions

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 4 weeks.

Variations

• Sea Salt & Caramel: Sprinkle with flaky sea salt before setting.
• Espresso Caramel: Add 1 tsp espresso powder to the mixture.
• Vegan Version: Replace butter with coconut oil and dairy with non-dairy cream.

Special Equipment

• Medium saucepan
• Candy thermometer
• 8x8-inch baking dish
• Parchment paper
• Cookie cutter or sharp knife

Pro Tips

• Temperature Control: Ensure the mixture reaches the correct temperature for the perfect chewy texture.
• No Stirring: Avoid stirring once boiling to prevent crystallization.
• Parchment Paper: Essential for easy removal and cutting.

Nutritional Comparison

FAQ

• Fresh Ingredients: Yes, use fresh and high-quality ingredients for best flavor.
• Sweetness Adjustment: Taste and adjust sweetness before pouring into the pan.
• Longevity: Store in an airtight container for up to 4 weeks in the fridge.
• Batch Scaling: Easily double or triple the recipe for larger batches.

Serving Suggestions

• Enjoy as a sweet snack on its own.
• Chop and sprinkle over ice cream or yogurt.
• Use as a topping for cakes or pastries.

Conclusion

This recipe offers a healthier, creamier alternative to store-bought caramel patties. With customizable flavors and reduced sugar, it's a delightful treat you can feel good about. Share your creations and enjoy the delightful taste of homemade caramel!