Homemade Abdallah Sea Salt Caramels Pure Dark Chocolate Recipe: A Healthier Twist On A Classic Favorite

Category: Candy

Introduction

Abdallah Sea Salt Caramels Pure Dark Chocolate is a beloved treat known for its velvety caramels, the crunch of flaky sea salt, and the deep flavor of pure dark chocolate. The original product has a loyal following due to its perfect balance of sweet and savory. This homemade version allows you to enjoy the same delightful experience with the added benefits of using healthier ingredients and customization. By making it at home, you can reduce sugar content, use higher-quality chocolate, and add personal touches to suit your taste preferences.

Why Make It at Home?

Crafting your own Abdallah Sea Salt Caramels offers several advantages. You can use less sugar and opt for a darker chocolate with higher cocoa content, making it a healthier choice. Additionally, you can customize the recipe to your liking, whether that means adding a pinch of cinnamon for warmth or using vegan alternatives. It's also cost-effective and allows you to control the quality of each ingredient.

Personal Anecdote

I remember the first time I tried Abdallah caramels—it was love at first bite. The way the dark chocolate melted, revealing the gooey caramel and a hint of sea salt, was magical. But I wanted to create a version that aligned with my dietary preferences. After several trials, I perfected a recipe that not only tastes like the original but is also healthier. Now, I can indulge guilt-free and share this treat with friends and family who appreciate the homemade touch.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:45 minutes
• **Yield:24 pieces

Ingredients

For the Caramel:

• 1 cup (200g) granulated sugar (or 3/4 cup coconut sugar for a healthier option)
• 1/2 cup (120ml) heavy cream (or plant-based milk for a vegan version)
• 1/4 cup (60g) unsalted butter (or vegan butter substitute)
• 1 tsp pure vanilla extract

For the Chocolate Coating:

• 1 cup (250g) high-quality dark chocolate chips (at least 70% cocoa)
• 1 tbsp (15g) shortening (optional, for smoother coating)

For the Sea Salt Topping:

• 1/4 cup (6g) flaky sea salt (like Maldon)

Instructions

• Prepare the Caramel:

• Combine sugar, cream, butter, and vanilla in a medium saucepan. Place over medium heat, stirring until sugar dissolves.

  • Bring to a boil, then reduce heat to medium-low. Use a candy thermometer to monitor temperature.
  • Cook to 240°F (115°C) for soft caramel or 245°F (118°C) for firmer caramel. Remove from heat and let cool slightly.

• Set the Caramel:

• Pour caramel into a parchment-lined 8-inch square baking dish. Let set at room temperature or refrigerate until firm.

• Cut the Caramel:

• Once set, cut into 1-inch squares. Insert a toothpick into each for easier dipping.

• Melt the Chocolate:

• Melt chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Add shortening if using.

• Coat and Top:

• Dip each caramel into melted chocolate, coating completely. Tap off excess.

  • Place on parchment, sprinkle with flaky sea salt. Refrigerate for 30 minutes to set.

Variations

• Spicy Twist: Add a pinch of cayenne pepper to the caramel for a spicy kick.
• Smoky Flavor: Use smoked sea salt for a deeper flavor profile.
• Vegan Version: Substitute dairy with plant-based alternatives and use vegan chocolate.

Pro Tips

• Temperature Control: Use a candy thermometer to ensure caramel reaches the correct temperature for the desired texture.
• Smooth Coating: Tempering chocolate by heating and cooling it ensures a glossy finish and snappy texture.
• Storage: Store in an airtight container in the refrigerator for up to two weeks.

Nutritional Comparison

FAQ

• Can I use alternative milks? Yes, almond or oat milk work well.
• What if caramel crystallizes? Reheat gently, adding a little water.
• How long does it last? Up to two weeks refrigerated.
• Can I scale the recipe? Double or halve ingredients as needed.
• Why is my chocolate streaked? Tempering helps; try melting and cooling.

Serving Suggestions

• Enjoy as a sweet treat or gift.
• Pair with coffee or wine for a sophisticated dessert.

Conclusion

This healthier homemade version of Abdallah Sea Salt Caramels captures the essence of the original with customizable options. With reduced sugar and higher-quality chocolate, you can indulge while feeling good about what you're eating. Share your creations and enjoy the joy of homemade treats!