Homemade Abe' mom' Coffee Cake Recipe: A Healthier, Homestyle Delight

Category: Coffee Cake

Introduction

Abe's coffee cake is a beloved treat known for its moist texture, crumbly streusel topping, and sweet glaze. This recipe captures the essence of Abe's while offering a healthier twist, using common ingredients and allowing for customization. Making it at home means you can adjust the sugar content, use healthier fats, and enjoy a fresher product without preservatives.

Why Make It at Home?

Creating Abe's coffee cake at home allows for healthier choices, such as using less sugar, whole wheat flour, or non-dairy milk. It's cost-effective and customizable to suit various dietary needs, ensuring everyone can enjoy this delicious treat.

Personal Anecdote

I recall the first time I baked this coffee cake; the aroma filled my kitchen, transporting me back to family breakfasts. The joy of seeing my loved ones savor each bite made every effort worthwhile.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:35 minutes
• **Total Time:55 minutes
• **Yield:8-10 servings

Ingredients

Cake Base:

• 1 1/2 cups (190g) all-purpose flour
• 3/4 cup (180g) granulated sugar
• 2 tsp (10g) baking powder
• 1/2 tsp (3g) salt
• 1/2 cup (120ml) unsweetened non-dairy milk (or buttermilk)
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

Streusel Topping:

• 1/2 cup (60g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tbsp (30g) brown sugar
• 1/2 tsp (3g) ground cinnamon
• 1/4 cup (60g) cold unsalted butter, cut into small pieces

Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp (30ml) non-dairy milk (or buttermilk)

Instructions

• Preheat Oven: Preheat to 350°F (175°C). Grease an 8x8-inch baking dish.
• Prepare Cake Batter: Whisk flour, sugar, baking powder, and salt. Add milk, melted butter, egg, and vanilla. Mix until just combined.
• Create Streusel: Combine flour, sugars, and cinnamon. Use fingers or pastry cutter to work butter into mixture until crumbly.
• Assemble: Pour batter into dish, top with streusel.
• Bake: Bake 35-40 minutes until golden.
• Glaze: Whisk powdered sugar and milk. Drizzle over cooled cake.

Variations

• Vegan: Use non-dairy milk and vegan butter.
• Gluten-Free: Substitute gluten-free flour mix.
• Healthier: Reduce sugar by 1/4 cup, use whole wheat flour.

Special Equipment

• Mixing bowls, pastry cutter, 8x8-inch baking dish.

Pro Tips

• Cold butter ensures a crumbly streusel.
• Avoid overmixing batter for a tender cake.
• Let cool slightly before glazing.

Nutritional Comparison

FAQ

• Substitutions: Yes, use gluten-free flour or non-dairy milk.
• Sweetness: Adjust sugar to taste.
• Storage: Room temperature up to 3 days, fridge up to 5, or freeze for a month.
• Scaling: Double ingredients for larger batches.
• Vegan Option: Replace egg with flax or chia.

Serving Suggestions

Enjoy as breakfast, brunch, or dessert. Pair with coffee or tea for a cozy treat.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought coffee cake, maintaining the delightful flavors you love. Share your creations and savor the homestyle goodness!