Homemade Sausage Maker Uncle Abe' Jerky Seasoning - Makes Model 81000 Recipe: A Healthier, Customizable Classic

Category: Seasoning

Introduction

Uncle Abe's Jerky Seasoning, Model 81000, is a beloved favorite among jerky enthusiasts, known for its rich, savory flavor that enhances the natural taste of meats. With a history rooted in traditional recipes, this seasoning has become a staple for homemade jerky. However, many fans desire a healthier, more customizable version. Making it at home allows you to reduce sodium and sugar, use fresh, high-quality ingredients, and tailor the flavor to your liking, all while being cost-effective.

Imagine the satisfaction of creating your own jerky with a seasoning that's not only delicious but also aligned with your dietary preferences. This recipe captures the essence of Uncle Abe's while offering a healthier twist, making it a must-try for jerky lovers.

Why Make It at Home?

Crafting your own jerky seasoning at home provides several advantages. You can control the sodium and sugar content, avoid preservatives, and experiment with various flavors. It's also economical, as homemade spice blends often cost less than store-bought options.

Personal Anecdote

I remember the first time I made jerky with my family. We used Uncle Abe's seasoning and were thrilled with the result. However, after discovering some of us needed to reduce sodium, I decided to create a homemade version. The outcome was a seasoning that was not only healthier but even more flavorful, leading to this recipe.

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:0 minutes
• **Total Time:5 minutes
• **Yield:1 cup (enough for 10-12 pounds of meat)

Ingredients

Dry Ingredients:

• 1/2 cup (60g) Smoked Paprika
• 1/4 cup (30g) Garlic Powder
• 1/4 cup (30g) Onion Powder
• 2 tbsp (30g) Kosher Salt (or to taste)
• 2 tbsp (30g) Black Pepper
• 1 tbsp (15g) Cayenne Pepper (optional, for heat)
• 1 tbsp (15g) Brown Sugar (or Honey Powder for low sugar)
• 1 tsp (5g) Ground Cumin
• 1 tsp (5g) Dried Oregano
• 1/2 tsp (2g) Citric Acid (optional, for tanginess)

Instructions

• Mix Ingredients: In a bowl, combine all dry ingredients. Whisk until well-mixed.
• Store: Transfer to an airtight container. Store in a cool, dark place.
• Use: For jerky, use 1-2 tbsp per pound of meat. Adjust to taste.

Variations

• Low-Sugar: Use Honey Powder or omit sugar.
• Spicy: Increase Cayenne Pepper.
• Smoky: Add 1 tsp Smoked Paprika.
• Gluten-Free: Ensure all ingredients are gluten-free.

Special Equipment

• Bowl
• Whisk
• Airtight Container

Pro Tips

• Toast Spices: Lightly toast spices in a pan for enhanced flavor.
• Fresh Ingredients: Use fresh spices for optimal taste.
• Adjust to Taste: Make a small batch to tweak seasoning.

Nutritional Comparison

FAQ

• Substitutes: Replace Garlic Powder with minced garlic.
• Adjustments: Add a pinch of salt or sugar to taste.
• Storage: Store up to 6 months in an airtight container.
• Scaling: Double or triple the recipe as needed.
• Dietary Needs: Adjust spices for preferences.

Serving Suggestions

• Beef Jerky: Classic use.
• Turkey or Chicken: For leaner options.
• Snacks: Season nuts or veggies.

Conclusion

This homemade seasoning offers a healthier, customizable alternative to Uncle Abe's, allowing you to enjoy delicious jerky with less sodium and sugar. Try it and experience the satisfaction of creating something tasty and tailored to your taste. Share your results and enjoy the perfect snack!