Homemade Sausage Maker Uncle Abe' Jerky Seasoning - Model 12-1510 Recipe: Better Than The Original With Half The Sodium

Category: Seasoning

Introduction

Uncle Abe's Jerky Seasoning, specifically Model 12-1510, has long been a favorite among jerky enthusiasts and homemade sausage makers. Its unique blend of spices offers a savory, slightly sweet, and tangy flavor that enhances the natural taste of meats. The original product has a loyal following, but many home cooks and health-conscious individuals are eager to recreate it with fewer additives, lower sodium, and the flexibility to customize to their taste preferences.

This homemade version of Uncle Abe's Jerky Seasoning not only mirrors the original's flavor profile but also improves upon it by reducing sodium content, eliminating added sugars, and using high-quality, common household ingredients. By making it at home, you can control the seasoning's composition, ensuring it aligns with your dietary goals while maintaining that signature flavor.

Why Make It at Home?

Making your own jerky seasoning at home offers several advantages:

• Cost-Effective: Homemade seasoning blends are often cheaper than store-bought options.
• Customization: Adjust the levels of spices, salt, and other ingredients to suit your taste preferences.
• Healthier Options: Reduce sodium, eliminate added sugars, and avoid preservatives found in commercial products.
• Freshness: Homemade blends are typically fresher since they’re made in smaller batches and stored properly.

Personal Anecdote

I remember my first attempt at making homemade jerky. I used a store-bought seasoning mix and was disappointed by the overly salty flavor and the presence of mysterious additives. Determined to create a better version, I began experimenting with different spice combinations. After months of trial and error, countless batches of jerky, and tweaking ratios of ingredients, I finally nailed down a recipe that not only tasted better than the original but also aligned with my health-conscious lifestyle.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 cup (enough for 5-7 pounds of meat)

Ingredients

Ingredients

Dry Ingredients:

• 1/2 cup (120g) paprika
• 1/4 cup (60g) garlic powder
• 1/4 cup (60g) onion powder
• 2 tbsp (30g) salt (preferably a low-sodium salt blend)
• 2 tbsp (30g) black pepper, freshly ground
• 2 tbsp (30g) cayenne pepper (optional, for heat)
• 1 tbsp (15g) ground cumin
• 1 tbsp (15g) dried oregano
• 1 tbsp (15g) coriander powder
• 1 tsp (5g) cayenne pepper (optional, for extra heat)

Instructions

• Mix Dry Ingredients: In a large bowl, combine all the ingredients.
• Sift the Mixture: Use a fine-mesh sieve or sifter to ensure the spices are evenly distributed and there are no lumps.
• Store Properly: Transfer the seasoning blend to an airtight container, such as a glass jar with a tight-fitting lid.

Variations

• Spicy Version: Increase the cayenne pepper to 1.5 tsp (7.5g) for an extra kick.
• Smoky Version: Replace half of the paprika with smoked paprika for a deeper, smokier flavor.
• Low-Sodium Version: Reduce the salt to 1 tbsp (15g) or use a salt-free seasoning blend.

Pro Tips

• Use Fresh Spices: For the best flavor, use freshly purchased spices or grind whole spices yourself.
• Customize to Taste: Adjust the seasoning blend to your liking by adding or subtracting spices.
• Toast Spices: Lightly toast the spices in a dry pan over low heat for a few minutes to enhance their aroma and flavor.

Nutritional Comparison

FAQ

• Can I use this seasoning for other meats besides beef?
  Yes, this seasoning works well with turkey, venison, chicken, and even plant-based meats.

• How long does homemade jerky seasoning last?
  When stored in an airtight container, the seasoning can last up to 6 months.

• Can I make this seasoning without salt?
  Yes, you can omit the salt or use a salt-free seasoning blend, but keep in mind the flavor will be different.

• Can I scale this recipe for smaller batches?
  Absolutely! Simply reduce the ingredient quantities proportionally.

• Is this seasoning gluten-free?
  Yes, as long as all the ingredients used are gluten-free.

Serving Suggestions

• Traditional Jerky: Use this seasoning to marinate thinly sliced meats before dehydrating them.
• Sausage Making: Incorporate this blend into your homemade sausage recipes for a flavorful twist.
• Meat Rub: Apply it as a dry rub for steaks, roasts, or chicken before grilling or roasting.
• Snack Seasoning: Sprinkle it on popcorn or roasted nuts for a savory snack.

Conclusion

This homemade version of Uncle Abe's Jerky Seasoning offers the same delicious flavor as the original but with the added benefits of lower sodium, no added sugars, and the flexibility to customize it to your taste. By making it at home, you not only save money but also ensure that your jerky and sausages are made with wholesome, high-quality ingredients. Give this recipe a try and enjoy the perfect balance of flavors in every bite!