Homemade Absolute Organic Greek Green Olives Stuffed with Garlic Recipe: A Healthier, Customizable Delight

Category: Canned Goods

Introduction

Absolute Organic Greek green olives stuffed with garlic have long been a favorite among olive enthusiasts. These briny, savory, and aromatic olives are perfect for snacking, adding to charcuterie boards, or enhancing Mediterranean-inspired dishes. Originating from Greece, these olives are known for their crisp texture, tangy flavor, and the subtle punch of garlic. However, store-bought versions often come with added preservatives and higher sodium content. Making them at home allows you to control the ingredients, reduce sodium, and even add your own twist, making them healthier and more flavorful.

As someone who loves olives, I was thrilled to discover how easy it is to replicate this beloved snack at home. By using fresh, organic ingredients and a simple brining process, I can enjoy these delicious stuffed olives guilt-free. The best part? You can customize the flavor to your liking, whether you prefer them spicier, smokier, or with a hint of herbs.

Why Make It at Home?

Making your own stuffed olives at home offers several advantages:

• Cost-Effective: Buying in bulk and making large batches can save you money in the long run.
• Customization: Adjust the seasoning, garlic flavor, or add other ingredients like red pepper flakes or herbs.
• Healthier Options: Control the sodium content and avoid preservatives found in store-bought versions.
• Freshness: Enjoy your olives at their peak flavor and texture without worrying about expiration dates.

Personal Anecdote

I remember first tasting these stuffed olives at a friend's dinner party. The combination of the briny green olives and the pungent garlic was addictive. Determined to recreate them at home, I experimented with different brine recipes and stuffing techniques. After several trials (and a few batches that didn’t quite hit the mark), I finally nailed the perfect balance of flavors. Now, I always have a jar in my fridge, and they’ve become a staple for entertaining guests.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:1 jar (approximately 12-16 stuffed olives)

Ingredients

Brine Ingredients:

• 1 cup (250ml) water
• 1 cup (250ml) organic red wine vinegar or apple cider vinegar
• 1/2 cup (125g) sea salt (or Himalayan pink salt for better flavor)
• 1 tbsp (15g) black peppercorns
• 1 tbsp (15g) coriander seeds
• 2 cloves garlic, sliced (optional, for the brine)

Stuffed Olives:

• 1 cup (120g) pitted green olives (such as Cerignola or Castelvetrano)
• 6-8 garlic cloves, peeled and minced (depending on your garlic preference)
• 1 tsp (5g) dried oregano (optional, for extra flavor)
• 1/4 tsp (1.25g) red pepper flakes (optional, for some heat)

Optional Add-ins:

• 1 tbsp (15g) freshly chopped rosemary or thyme
• 1 tbsp (15ml) olive oil (for marinating)

Instructions

• Prepare the Brine:

• In a medium saucepan, combine water, vinegar, sea salt, black peppercorns, coriander seeds, and sliced garlic (if using).

  • Bring the mixture to a boil over medium heat, stirring until the salt dissolves.
  • Reduce the heat to low and simmer for 5-7 minutes to allow the flavors to meld.
  • Remove from heat and let cool slightly before straining into a clean glass jar or container.

• Stuff the Olives:

• Rinse the pitted green olives under cold water and pat them dry with a paper towel.

  • In a small bowl, mix together the minced garlic, dried oregano, and red pepper flakes (if using).
  • Stuff each olive with the garlic mixture, pressing gently to ensure the filling stays inside.

• Marinate the Olives:

• Place the stuffed olives in the cooled brine, making sure they are fully submerged. If needed, weigh them down with a plate or a fermentation weight.

  • Add optional rosemary, thyme, or olive oil on top for extra flavor.
  • Cover the jar and refrigerate for at least 24 hours before serving to allow the flavors to develop.

• Storage:

• Store the olives in the refrigerator. They will keep for up to 6 months if properly sealed.

Variations

• Spicy Version: Increase the red pepper flakes or add a diced jalapeño to the brine for an extra kick.
• Herby Version: Add fresh or dried herbs like rosemary, thyme, or bay leaves to the brine for a more complex flavor profile.
• Smoky Version: Add a pinch of smoked paprika or liquid smoke to the brine for a smoky twist.
• Low-Sodium Option: Use half the amount of sea salt or substitute with a low-sodium salt alternative.

Pro Tips

• Fresh Garlic is Key: Don’t skimp on the garlic—use fresh cloves for the best flavor.
• Brine Balance: Ensure the brine is properly salted to prevent spoilage and promote fermentation.
• Patience Pays Off: Let the olives marinate for at least 24 hours to allow the flavors to fully infuse.

Nutritional Comparison

FAQ

• Can I use fresh garlic instead of minced?

  • Yes, but mincing ensures even distribution of flavor. You can also crush the garlic for a stronger taste.

• What if I don’t have a fermentation weight?

  • Use a small plate or a clean stone to keep the olives submerged in the brine.

• How long do these olives last?

  • They can be stored in the fridge for up to 6 months. Always check for signs of spoilage before consuming.

• Can I scale this recipe for larger batches?

  • Absolutely! Simply double or triple the ingredients as needed.

• What if the brine is too salty?

  • You can dilute the brine with a little more water, but ensure it’s still salty enough to preserve the olives.

Serving Suggestions

• Charcuterie Board: Pair with cured meats, cheeses, and crackers for a classic snack.
• Salad Topping: Add them to a Greek salad or pasta salad for a burst of flavor.
• Martini Garnish: Use them as a gourmet garnish for cocktails.
• Appetizer: Serve them on their own or with crusty bread for a quick snack.

Conclusion

Making homemade Absolute Organic Greek green olives stuffed with garlic is a simple and rewarding process that allows you to enjoy a healthier, more flavorful version of your favorite snack. With customizable ingredients and the ability to control sodium and added preservatives, this recipe is a game-changer for olive lovers. Share your creation with friends and family, and enjoy the satisfaction of creating something truly delicious from scratch.

Let me know how your homemade stuffed olives turn out, and don’t hesitate to share your favorite variations!