Homemade Absolutely Gluten Free Chocolate Chip Brownie Crunch Recipe: Crunchy, Chewy, and Deliciously Customizable

Category: Snack

Introduction

The Absolutely Gluten Free Chocolate Chip Brownie Crunch is a beloved snack known for its perfect blend of crunch and chewiness, loaded with rich chocolate chips. This gluten-free treat has captured the hearts of many, offering a delicious alternative for those with dietary restrictions. Making it at home allows for customization, healthier ingredients, and cost-effectiveness. Imagine enjoying a snack that's not only tasty but also tailored to your preferences and dietary needs.

Why Make It at Home?

Crafting your own version of this snack offers several advantages. You can reduce sugar content, use higher-quality chocolate, and experiment with various flavors. It's also budget-friendly and allows you to control every ingredient, ensuring it aligns with your health goals.

Personal Anecdote

I recall my first attempt at making this snack. I was amazed at how the combination of gluten-free flours and careful baking resulted in a texture that rivaled the store-bought version. It was a eureka moment, realizing that with a few simple tweaks, I could enjoy a healthier, tastier snack right at home.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:20 minutes
• **Total Time:35 minutes
• **Yield:6-8 servings

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) rice flour
• 1/2 cup (60g) potato starch
• 1/4 cup (30g) tapioca flour
• 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1/2 tsp (3g) xanthan gum
• 1/2 tsp (3g) baking soda
• 1/4 tsp (1.25g) salt

Wet Ingredients:

• 2 large eggs
• 1/4 cup (60ml) unsweetened almond milk
• 1/4 cup (60ml) melted coconut oil
• 1 tsp pure vanilla extract

Add-ins:

• 1 cup (120g) semi-sweet chocolate chips

Instructions

• Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients: In a large bowl, whisk together rice flour, potato starch, tapioca flour, granulated sugar, brown sugar, xanthan gum, baking soda, and salt.
• Add Wet Ingredients: In a separate bowl, whisk eggs, almond milk, melted coconut oil, and vanilla extract. Pour over dry ingredients and mix until well combined.
• Form Mixture: Press dough into a prepared 8x8-inch baking dish. Bake for 20 minutes until edges are golden.
• Cool and Add Chocolate: Let cool for 10 minutes, then melt chocolate chips in a double boiler. Spread over the top and refrigerate until set, about 30 minutes.
• Cut and Serve: Cut into bars and enjoy.

Variations

• Low-Sugar Version: Replace sugars with natural alternatives like honey or maple syrup.
• Vegan Option: Substitute eggs with flax eggs and use dairy-free chocolate.
• Nutty Twist: Add chopped nuts for extra crunch.

Pro Tips

• Texture Tip: For a crunchier texture, bake a few minutes longer.
• Chocolate Drizzle: Melt extra chocolate for a decorative drizzle.
• Flavor Boost: Add a pinch of sea salt for enhanced flavor.

Nutritional Comparison