Homemade Absolutely Gluten Free Cookies Brownie Crunch Chocolate Chip Recipe: A Healthier, Chewier Delight

Category: Cookies

Introduction

Absolutely Gluten Free Cookies Brownie Crunch Chocolate Chip have become a favorite among those seeking gluten-free treats that don't compromise on flavor. These cookies combine the richness of chocolate with the satisfying crunch of brownie pieces, all while being gluten-free. However, store-bought options can be pricey and may contain additives. Making them at home allows for customization, better nutrition, and cost savings. Plus, you can adjust the sweetness and ingredients to suit your preferences. I discovered this when I first tried replicating them at home, and the result was even more delicious than the original!

Why Make It at Home?

Crafting these cookies at home offers several advantages. You can use higher-quality, healthier ingredients, reduce sugar content, and customize the recipe to suit various dietary needs. It's also a fun baking project that yields rewarding results.

Personal Anecdote

I remember the first time I tried these cookies; they were love at first bite. But when I checked the ingredients, I wanted to create a version with fewer additives. After some trial and error, I perfected a recipe that my family and friends adore, and it's even healthier!

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:12 minutes
• **Total Time:32 minutes
• **Yield:24 cookies

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) almond flour
• 1/2 cup (60g) coconut flour
• 1/4 cup (50g) unsweetened cocoa powder
• 1/2 tsp (3g) baking soda
• 1/2 tsp (3g) salt

Wet Ingredients:

• 1/4 cup (60g) coconut oil, melted
• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (100g) coconut sugar
• 1/4 cup (60g) sugar substitute (e.g., Swerve)
• 2 large eggs
• 1 tsp vanilla extract

Mix-Ins:

• 1 cup (120g) dark chocolate chips (at least 70% cocoa)
• 1/2 cup (60g) homemade brownie crunch pieces (see below)

Brownie Crunch Ingredients:

• 1/4 cup (30g) almond flour
• 1 tbsp (15g) unsweetened cocoa powder
• 1 tbsp (15g) sugar substitute
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp (15g) melted coconut oil
• 1 tbsp (15g) unsweetened applesauce
• 1/2 tsp vanilla extract

Instructions

Brownie Crunch:

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment.
• Mix dry ingredients in a bowl. Add wet ingredients and stir until combined.
• Spread dough thinly on the prepared sheet. Bake for 8-10 minutes until set.
• Let cool, then crumble into small pieces.

Cookies:

• Preheat oven to 350°F (175°C). Line baking sheets with parchment.
• Combine dry ingredients in a bowl.
• In another bowl, mix wet ingredients until smooth.
• Combine wet and dry ingredients, then fold in chocolate chips and brownie crunch.
• Scoop tablespoon-sized balls of dough onto the sheets, spacing them 2 inches apart.
• Bake for 10-12 minutes until edges are golden.
• Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps fresh for up to 2 weeks.
• Freezer: Store for up to 3 months; thaw at room temperature.

Variations

• Vegan: Replace eggs with flax eggs and use dairy-free chocolate.
• Nut-Free: Substitute almond flour with oat flour.
• Spicy: Add a pinch of cayenne pepper for a kick.

Special Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper

Pro Tips

• Chill Dough: For a better texture, chill dough for 30 minutes.
• Don’t Overbake: Cookies should be soft when removed for chewiness.
• Custom Crunch: Adjust brownie crunch to your liking.

Nutritional Comparison

FAQ

• Can I use different sugars? Yes, try honey or maple syrup, adjusting liquid content.
• Too crumbly? Add more egg or a bit more oil.
• Storing tips: Freeze dough balls for later baking.
• No applesauce? Use yogurt or mashed banana instead.
• Scaling up: Double ingredients for larger batches.

Serving Suggestions

• Enjoy with a glass of milk or as a dessert.
• Use as a base for ice cream sandwiches.
• Add to gift baskets or care packages.

Conclusion

This recipe offers a healthier, tastier alternative to store-bought cookies. With customizable ingredients and improved nutrition, it's a delightful treat for anyone. Share your creations and enjoy the homemade difference!