Homemade Absolutely Gluten Free Crackers Original Recipe: A Crunchier, Healthier Delight

Category: Crackers

Introduction

Absolutely Gluten Free Crackers Original have won the hearts of many with their crunchy texture and savory flavor, making them a staple for snacking and entertaining. For those who adore these crackers but prefer a homemade touch, this recipe offers a delicious, customizable alternative. By using wholesome ingredients, you can enjoy a version that's not only gluten-free but also lower in sodium and made with love.

Why Make It at Home?

Crafting your crackers at home allows you to control every ingredient, ensuring a product that aligns with your dietary preferences. This homemade version is not only cost-effective but also offers a crunchier texture and a fresher taste than store-bought options.

Personal Anecdote

I discovered my love for Absolutely Gluten Free Crackers during a picnic, where they paired perfectly with hummus and guacamole. Inspired by their simplicity and flavor, I embarked on a mission to recreate them at home, experimenting with various flours and seasonings until I achieved the perfect crunch and taste.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:20 minutes
• **Total Time:40 minutes
• Yield: Approximately 60 crackers

Ingredients

Dry Ingredients:

• 1 ½ cups (190g) white rice flour
• ½ cup (60g) potato starch
• ¼ cup (30g) tapioca flour
• 1 tsp (5g) xanthan gum
• ½ tsp (2g) sea salt
• ¼ tsp (1g) sugar

Wet Ingredients:

• ¼ cup (55g) unsalted butter, melted
• 2 large eggs
• 1 tbsp (15ml) apple cider vinegar

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• Mix Dry Ingredients: In a large bowl, whisk together rice flour, potato starch, tapioca flour, xanthan gum, sea salt, and sugar until well combined.

• Combine Wet Ingredients: In a separate bowl, mix melted butter, eggs, and apple cider vinegar.

• Form Dough: Pour wet ingredients into dry ingredients and mix until a dough forms. Knead gently until smooth.

• Roll Dough: Divide dough into two equal portions. Roll each between parchment paper to 1/16 inch thickness.

• Cut Crackers: Use a pasta cutter or knife to cut into 1x2 inch rectangles. Prick with a fork to prevent bubbling.

• Bake: Transfer crackers to the prepared baking sheet, bake for 15-20 minutes until edges are golden.

• Cool: Allow crackers to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Variations

• Herb Flavor: Sprinkle dried herbs like rosemary or thyme before baking.
• Cheesy Twist: Add ¼ cup grated Parmesan cheese to dry ingredients.

Pro Tips

• Roll Thinly: Achieve the perfect crunch by rolling dough as thin as possible.
• Watch Baking Time: Check crackers after 15 minutes to avoid over-browning.
• Cool Completely: Proper cooling ensures maximum crispiness.

Nutritional Comparison (Per Serving of 10 Crackers)

FAQ

• Storage: Store in an airtight container up to 5 days or freeze for 2 months.
• Customization: Experiment with different seasonings or herbs for unique flavors.
• Dietary Restrictions: Replace eggs with flax eggs for a vegan version.

Serving Suggestions

• Snacking: Enjoy alone or with your favorite dip.
• Appetizers: Use as a base for mini appetizers with cheese or meats.
• Soups: Add crunch to soups or salads.

Conclusion

This homemade version of Absolutely Gluten Free Crackers offers a delicious, healthier alternative that's customizable to your taste. With a perfect balance of crunch and flavor, they're sure to become a favorite. Share your creations and enjoy the satisfaction of homemade goodness!